Cincinnati, OH 33 Cooking Classes near you
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Cincinnati Cooking Classes
Robyn's Nest Private Chef LLC
1 Review
We are in the age of trending topics transforming old ideas into a creative flare with individual style. I specialize in Vegan cooking and Cleaner Healthier meal planning and lifestyles. I believe that health is wealth and happiness and that is true enjoyment of life.
Peachy's Health Smart
Peachy Seiden is a Registered Dietitian-Nutritionist, providing nutrition consultation and weight management strategies at Peachy's Health Smart.
Healthy cooking classes are offered on Saturdays from noon to 1:30 pm and some week nights from 5:30 to 7 pm.
Once a month, free health seminars and smoothie making classes are available.
DAVEEDS CATERING
Chef David loves to teach those who have a beginning passion for cooking.
Chef David attenteded Cincinnati State Midwest Culinary Institute. Classically trained French at the La Maisonette in Cincinnati Ohio. He and his wife, Liz, have owned Daveeds Restaurant & Catering for 18 years.
Chef David has been awarded accolades from Bon Appetite, Wine Specatator, The Prestigious 5 Diamond Award, Zagat guide & cooked at The James Beard House.
For more information about Chef David Cook, please go to website www.daveedscatering.com or follow us on Facebook, daveedsculinarykitchen
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Invito Personal Chef
Invito Personal Chef works to improve health and wellness by assessing and identifying the risks, needs, and problems related to unhealthy eating and nutrition. Invito Personal Chef develops weekly Lifestyle Specific Meal Plans at reduced caloric intake to promote a healthy way of life. Invito Personal Chef works with Personal Trainers, Community and Outpatient Health Facilities, Fitness Facilities, Dieticians, Nutritionists, Medical Personnel and all persons who are committed to promoting a healthy lifestyle by stimulating the behavioral change necessary to reduce and prevent disease in an effort to restore health and vitality.
C.E.O &
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Carrington Creative Cooking
I prefer to look at cooking as learning the true fundamentals and sciences behind what we do. And by doing this in small group settings, I am able to help you reach all of your culinary goals.
I obtained both my Associates of Applied Science as well as my Bachelors of Applied Science in Culinary Arts from the esteemed Culinary program at Johnson and Wales University in Providence, Rhode Island.
My Kitchen
I like to create real health food that people eat every day. I love to bake and create dishes of all nationalities. Specializing in Spanish, Italian and Middle Eastern dishes. I love to help others learn how to be great chefs and serve food that is from their hearts.
I have been cooking with my father since a child. Have cooked for friends and families for many years cooking for large groups of ladies and teaching them how to make dishes. I finally followed my passion in my 50’s and went to culinary school. Leaving with a degree, I worked in an Italian restaurant, but had to leave for family reasons. I did catering on my own
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Tablespoon Cooking Co.
Our cooking classes provide hands-on experience making recipes completely from scratch. We serve wine and beer, and play music to create a fun, no-pressure learning environment. You'll learn from culinary professionals and get to take everything you make - including the recipes - home with you. We place a strong emphasis on supporting small and minority-owned businesses, and source our ingredients seasonally from local farms.
Courses & Guides
How much do cooking classes cost?
Read more about local pricing and what to expect in our cost guide.