Carrington Creative Cooking

I prefer to look at cooking as learning the true fundamentals and sciences behind what we do. And by doing this in small group settings, I am able to help you reach all of your culinary goals.

I obtained both my Associates of Applied Science as well as my Bachelors of Applied Science in Culinary Arts from the esteemed Culinary program at Johnson and Wales University in Providence, Rhode Island.

Food has always been and will always be my passion in life. Nothing gives me more satisfaction than to be able to share my knowledge of the culinary arts so that others are able to develop their passions as well.