Chef David loves to teach those who have a beginning passion for cooking.
Chef David attenteded Cincinnati State Midwest Culinary Institute. Classically trained French at the La Maisonette in Cincinnati Ohio. He and his wife, Liz, have owned Daveeds Restaurant & Catering for 18 years.
Chef David has been awarded accolades from Bon Appetite, Wine Specatator, The Prestigious 5 Diamond Award, Zagat guide & cooked at The James Beard House.
For more information about Chef David Cook, please go to website www.daveedscatering.com or follow us on Facebook, daveedsculinarykitchen
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