About
I look forward to passing on what I have learned over a 7 year long career. I studied classic french techniques at The Culinary Institute of America. I have also studied old world and new world wine and practiced this knowledge in a formal restaurant setting.
Photos and videos
Reviews
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Lindsay A.
I hired Will for a private Birthday party for 8 adults on Saturday in Avalon, NJ and WOW did we have an amazing experience! If you’re looking to devour a lot of food and have a relaxing dining experience this is the way to go. He was easy to communicate with, came up with a custom menu, and executed each course exactly the way we planned it. The portions were very generous and everything was plated beautifully. The night was made up of two cocktails, 3 hor’doeuvres, charcuterie, salad course, seafood course, and beef course. We were stuffed until the next day! Highly recommend. Very personable and knowledgeable in his profession. Will definitely hire again. Thanks Will!!
September 21, 2021
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Nate S.
Food looks delicious, love the business idea and the entrepreneurship
September 21, 2021
Frequently asked questions
What is your typical process for working with a new student?
Discuss any dietary restrictions and any special requests. As well as discuss any services required.
What education and/or training do you have that relates to your work?
The Culinary Institute of America
Wine courses
Formal restaurant experiecence
Owner and head chef of catering buisness
Do you have a standard pricing system for your lessons? If so, please share the details here.
$45-100
How did you get started teaching?
Teaching my neighbors and catering event guests.
Services offered
Cooking
Mixology
Knife Skills
Pasta Making