My profession is called personal training which means paying attention to the details of each clients needs. I love getting client results. It has been my marketing for over 35 years. At 58, I'd love you to feel as amazing as I do after 30 years of living a fit lifestyle. I'm passionate about fitness. Please allow Metamorphocise the opportunity to take you down the path of health & wellness.

I have a degree in Kinesiology Exercise Science with 30 years of extensive experience in training clients at all different fitness levels and ages. I would greatly encourage you to speak to any of my clients that have trained with me over the past 10-20 years for references on my work. Please contact me at 832.606.4744 to discuss options. I have several options for you to choose from. My home base is in Rice Village, but I train clients in home and remotely all over the US. Zoom has become a game changer. There is an up charge for home. I invite you to also visit my website www.metamorphocise.com to learn more about me and my personal tr

You serious, I got you. If You Serious, I got yoU. “Sometimey” work get you “sometimey” results. If you serious tho, I got YoU. So ask yourself, am I serious? Do I really want to see change? Honestly willing to create new habits n do away with ones not Supporting those new habits..? If not even for a lifetime, can you commit for a little bit? To realistically achieve a goal? Can you? If you seriously can, I got you.

IFBB Pro Athlete 3x Golden Glove Champion Creating masterpieces!!!

As a student of Complimentary and Alternative Health and a holistic practitioner I bring the best of both a Worlds, culinary & healing, to every client. I can show you delicious recipes, professional techniques and smarter, healthier ingredients, methods and presentation. As a third generation Chef, I believe I channel my father and Grandfather every time I step into the kitchen. I enjoy meeting people from different ethnic backgrounds and as much teaching I love learning, from recipes to ingredients to cultural histories of foods....