Raspberry Catering And Chef Instructor
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About
My service stands out by teaching my students to appreciate cooking not only as a job, but as an art.
I enjoy seeing the satisfaction in peoples eyes when they learn how to create a great tasting dish.
Highlights
4 employees
20 years in business
Serves Bell Gardens , CA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Frequently asked questions
What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu, Culinary Arts.
Services offered
Cooking
Massage
Knife Skills
Pasta Making