About
I take the time to initially understand what my students want to learn and then we tailor a plan to work together in teaching those cooking skills.
I love what I do and people tell me that it definitely comes across in my teaching and my food.
People engage with me and the food I cook. They love the ease in which I teach and my unique flavoring to traditional dishes. I have been doing this for the past 15 years and have come across a varying number of students with different cooking backgrounds.
Reviews
Esther L.
Frequently asked questions
What is your typical process for working with a new student?
After accepting my proposal to work together, we get on a phone call together and discuss the student's needs. I always love talking with my students to understand what they are looking for in a teacher as well as what they would like to learn.
What education and/or training do you have that relates to your work?
I have been cooking and teaching for the past 15 years. I have two award winning Chillies which are a humble testament of my passion for cooking. I cook Indian, Chinese, Indo-Chinese, Persian, Mexican, and Italian cuisines.
How did you get started teaching?
One of my friends said why don't you teach me how you cooked one of her favorite dishes. When several other friends wanted to join in, I said, "hmm... maybe I should start teaching what I enjoy doing!"