About
The cirriculum is built around the students favorite dishes, what strengths they have in the kitchen, & focus on the motive for wanting to cook more. The goal is to make them as comfortable as I am in the kitchen.
Getting others to cook for themselves with passion and flavor behind each dish.
Highlights
Photos and videos
Reviews
Chelsea D.
Frequently asked questions
What is your typical process for working with a new student?
I would ask them to comprise a list of 4-5 dishes they love eating, or always wanted to cook. See what they have learned. Then create a syllabus for the class from there. Giving a basic understanding of the dish or a complete detail tutorial where they would make certain things from scratch. All based on the curiosity request of the stupid.
What education and/or training do you have that relates to your work?
Traveling the world as a youth my palate is open to all cultures. Attend 2 culinary schools, working for 10 restuarants from diner to high end. Food will always be a tasteful learning experience. Even if it's as simple as understanding the flavors of your favorite toast.