Cooking Like A Pro Made Easy
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About
I believe that food brings people together, bridges the gap and connects people.
food is my greatest passion and I want to share it with others!!
I have travelled and worked around the world in the past 5 years. Especially in Spain and Israel and Los Angeles, as a sous chef and chef de cuisine.
My experience is diverse with an expertise in pasta, Israeli/mediterranean and Spanish cuisine. Combined with French and Italian techniques.
let's share the joy of food and cooking!
Highlights
Serves Culver City , CA
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Frequently asked questions
What education and/or training do you have that relates to your work?
graduated from the culinary arts program at the new school of cooking in Los Angeles, CA
Graduateed from the pastry program at Hoffman hospitality school In Barcelona, Spain.
Worked as a sous Chef and chef de cuisine in top restaurants in Los Angeles, Tel Aviv and Barcelona.
Services offered
Cooking
Knife Skills
Pasta Making