SUGAR N SPICE
About
0VER 25 YEARS OF BAKING EXPERIENCE
HOW SWEET IT IS
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Either book a date by Email [email protected] & prepay invoice for a Private lesson or Register Online @ www.AllYourBakingKneads.com in our Online Store SHOP the CLASS category
What education and/or training do you have that relates to your work?
Accreditted Pastry Chef Instructor in State of california
28 years Teaching Experience
Do you have a standard pricing system for your lessons? If so, please share the details here.
$75 hr / 2 hr minimum Per Person for Private Lessons
How did you get started teaching?
Taught at Local Culinary School on Weekends 28 years ago & hours increased from there until I opened my own business 24 years ago in Daly City, CA
What types of students have you worked with?
Adults; both Novices & Professionals
Also 19 years experience teaching Children's Culinary Classes
Describe a recent event you are fond of.
Summer Culinary Classes with Kids.. I love the Eagerness & thirst for knowledge that comes from children.
What advice would you give a student looking to hire a teacher in your area of expertise?
Decide which technique or medium specifically you would like to learn as time doesn't permit for any teacher to teach multiple things in short periods of time. I believe that inexperienced bakers arent usually aware of how much time and energy goes into baking & decorating. Please have realistic expectations from your instructors
What questions should students think through before talking to teachers about their needs?
Exactly what you are interested in learning
How much time you have to learn this
What your budget is for these lessons