Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...

My service is personal and intelligent. I enjoy helping others achieve their goals.

I have been cooking for the past 12 years & i Love what i do. My experience in many cuisines & working in others countries such as Dubai & my experience LA worked over 25 restaurants. I get to brake all the rules

We create Luscious Paintings! I really help my students to put their visions and images on paper and canvas! This opens up a whole new world for them.

I am a Certified Nutrition Health Coach through the Institute for Integrative Nutrition and have studied at PlantLab Culinary in Plant-Based Cooking. I grew up in a vegetarian household and have worked at various farmer’s markets since I was 12 yrs old. My passion is to help people incorporate more fruits and veggies into their life no matter what what their goals are. I can make healthy well-balanced delicious meals or of what you need is comfort food to help you transition into eating less meat then we can focus on that. The possibilities are endless!...

Because be a Trattoria we cook and work exactly like back home, always from scratch and always only with what we find fresh daily