We go above and beyond to insure you learn! Patience is a virtue! There is no greater love than the love of food. Over two decades of restaurants Managment service. Begin with the most simplest Techniques. Check us out on instagram for a small portion of what we do #justsaycheeese

I love teaching culinary arts. I have been in the foodservice business for over 35 years teaching in a Community College for 12 of those years. I love to find high-quality food products for the students and showcase them in dishes pleasing to the eye as well as the palate. There is such beauty in a properly executed dish served to a guest who is important to you. The best part of teaching is when a student makes a recipe they have never made before. To watch their face light up with joy at what they have accomplished is so worth the time invested for both of us....

Stand out from the rest , we will show you how to become the best cook , with beautiful gourmet food or simple home cooking. Our crew has cooked for many celebrities. We make cooking fun and hands on. Not a chore Eating the food.

We are a low cost Culinary School with 4 commercial kitchens. Our program is accredited and offers financial aid to those who qualify. Visit our website for orientation meeting registration. Www.bpculinary.squarespace.com

We train individuals how to survive in the outdoors in both an urban and wild area. Training includes many different aspects which include firearms training, land navigation, how to build shelter, and trap game. Instructors have military background, NRA certified instructors, FEMA Instructors, and American Heart instructor training.

Culinary Arts trained and military background, Levid brings outstanding services that will have you return.

My style is unique and informative I love food ... and have sacrificed alot to be where I am today! My passion and dedication for cooking will be passed on to you... are you ready?

I am a graduate of the French Culinary Institute as well as a Certified Cicerone and Court of Master Sommeliers Certified Sommelier. I have been a cooking instructor for a number of years at Le Manoir aux Quat' Saisons, the Institute of Culinary Education, and The Brooklyn Kitchen. I would love to work with you on any type of cooking that interests you. We can focus on a project or two you're particularly focused on, or we can talk about your skills and interests and I can choose some menus for us, always with a view to practical and transferable skills that will make cooking more fun. I'm sharing joy- it's wonderfully empowering to be able