Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Hello, I'm a profetional chef graduated from Le Corden Blue,Miami culinary Arts. I'M very well trained chef in traditional American cuisine, french, Italian, and Latin cuisine..I'm originally from the Dominican Republic, but reside in USA since 1998..during all this time, I being in kitchens working with great chefs and kooking for big celebritis like NY yankees, Marck Anthony, Carlos Vives and more.

If you want to invite your friends and family to your home for a fun filled night of cooking, or just like to have a one on one personal class, Chef Nigel will come into your kitchen and teach you step by step how to cook all the foods you love. This class is perfectfor beginners or a seasoned cook just looking to hone their skills and learn some new recipes and techniques. Give us a call now and book your cooking class. What You’re Getting Classes are between 1 1⁄2 to 2 hours depending on the menu. All menus are tailored to suit the skill level of each student. We will prepare a 3 to 4 course meal from start to finish. Everyone will ...

I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations. I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and delicious Indian food in my hands-on cooking classes. My clas...

Hello! My name is Lakiesha, and I am a professional chef, culinary instructor, and hospitality professional with years of experience teaching students of all ages and skill levels. My goal is to make cooking approachable, enjoyable, and stress-free. Whether you're a complete beginner, looking to improve your kitchen confidence, master knife skills, learn meal prep strategies, or explore specialty topics like handmade pasta, I tailor each lesson to your individual goals and experience level. Students can expect hands-on instruction, patience, encouragement, and practical techniques they can use immediately in their own kitchens. I believe le

Kawai Mahi-Mahi Executive Catering, founded in 2019, is based in Montclair, New Jersey, and serves the surrounding areas. This company embraces the traditional Hawaiian, Japanese-Hibachi, and Southern Comfort cultures. They specialize in farm-to-table meal prepping services, luxury dinner experiences, and event catering. They offer a wide variety of unique, savory, and health-conscious comfort cuisine and seafood. The company also provides a selection of vegan and vegetarian-friendly dishes. Kawai Mahi-Mahi Executive Catering takes pride in its organic ingredients and is both Black-owned and women-owned.

Chef with 38 years experience along with over 10 years of teaching experience for both adults and children. Savory as well as baking and pastry.

Welcome to East Coast Cooking, where culinary passion meets personalized training in Cedar Knolls, NJ. As a dedicated solo practitioner, I specialize in enhancing your culinary prowess through hands-on cooking experiences. Whether you aspire to master knife skills, craft exquisite pasta, or seek personal cooking guidance, my sessions are tailored to elevate your kitchen confidence. Join me on a flavorful journey to transform your culinary skills and bring gourmet experiences to your home. Indulge in a unique blend of expertise and passion that promises to ignite your inner chef.