Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

If you want to invite your friends and family to your home for a fun filled night of cooking, or just like to have a one on one personal class, Chef Nigel will come into your kitchen and teach you step by step how to cook all the foods you love. This class is perfectfor beginners or a seasoned cook just looking to hone their skills and learn some new recipes and techniques. Give us a call now and book your cooking class. What You’re Getting Classes are between 1 1⁄2 to 2 hours depending on the menu. All menus are tailored to suit the skill level of each student. We will prepare a 3 to 4 course meal from start to finish. Everyone will ...

Welcome to East Coast Cooking, where culinary passion meets personalized training in Cedar Knolls, NJ. As a dedicated solo practitioner, I specialize in enhancing your culinary prowess through hands-on cooking experiences. Whether you aspire to master knife skills, craft exquisite pasta, or seek personal cooking guidance, my sessions are tailored to elevate your kitchen confidence. Join me on a flavorful journey to transform your culinary skills and bring gourmet experiences to your home. Indulge in a unique blend of expertise and passion that promises to ignite your inner chef.

Kawai Mahi-Mahi Executive Catering, founded in 2019, is based in Montclair, New Jersey, and serves the surrounding areas. This company embraces the traditional Hawaiian, Japanese-Hibachi, and Southern Comfort cultures. They specialize in farm-to-table meal prepping services, luxury dinner experiences, and event catering. They offer a wide variety of unique, savory, and health-conscious comfort cuisine and seafood. The company also provides a selection of vegan and vegetarian-friendly dishes. Kawai Mahi-Mahi Executive Catering takes pride in its organic ingredients and is both Black-owned and women-owned.

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

Chef with 38 years experience along with over 10 years of teaching experience for both adults and children. Savory as well as baking and pastry.