Yonkers, NY 195 Knife Skills Classes near you
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Yonkers Knife Skills Classes
Teaching Table
26 Reviews
I provide customized (currently VIRTUAL) cooking lessons for foodies of all ages and abilities. I teach private lessons as well as small group workshops. As a former educator and a trained chef, I understand how to prepare both my lessons and gourmet yet approachable food! I tailor instruction to the culinary goals, dietary needs and preferences of each client, make classes engaging and memorable and build upon existing skills for lifelong learning. Currently all services are being offered remotely - check out group classes or reach out to secure private lessons.
check us out @teachingtable on instagram or www.teachingtable.net
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Chef Jermaine Bethea LLC
10 Reviews
Iensure that each and every student is taught everything to mke them a bertter cook. My calsses range from very basic and simple to world class and extensive.
Bussia’s Catering And Baking
8 Reviews
I am self taught along with having a culinary education too. Im flexible and patient. Well trained with all kinds of cooking styles.
Maureen Luchejko, Cooking Classes And Cooking Parties
7 Reviews
I am a professional chef-instructor available for in-home private cooking classes and cooking class parties for kids and adults. The cost of a class depends on the menu, ingredients, and type of menu. Everyone gets to cook together and enjoy the fruits of their labor at the end of the class. It's a fun way to entertain with friends or celebrate special occasions. Whether it's a kids' cooking class birthday party or a group of besties who want to have fun cooking together, I will guide you through the process. Together we will create a menu. We will use your kitchen equipment, but if need be, I can bring whatever is needed for class. R
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NYE Coaching Systems
4 Reviews
With over 30 years of experience I take advantage of what I have learned as a martial artist, personal trainer and coach to develop personalized programs that fits my students/clients needs and goals. My business also includes martial arts/sports medicine, correction of common postural imbalances, meditation, spiritual and energy healing.
Michelle Ciance Private Chef Services
4 Reviews
From a young age, and as far back as I can remember, I have always enjoyed the rewarding qualities of cooking a meal, and baking treats for friends and family. There's nothing quite like the reaction you get from loved ones, guests and patrons like when you fill their bellies and souls with a well-prepared home cooked meal. This reaction coupled with my passion for food and cooking have directed me on a life-long journey of culinary education and sharing.
My name is Chef Michelle Ciance. I am a graduate of the Institute of Culinary Education in New York City and based professionally out of Northern New Jersey. For the
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Temple Of Nemesis Ju-Jitsu
3 Reviews
Our approach to self-defense and how we try to imbue the student with the psychological understanding of what real and practical self-defense will it feel like is what brings our approach slightly above all the rest. We try to maintain a reality in our movement and speech so that way our students will not be surprised when they come upon the encounter that takes place with such violence and aggression.
Recipes 4 Survival
3 Reviews
I've been told I'm a great storyteller & I have great experinces to share. My skills as a private chef are well honed. I love sharing techniques.
Kerri Cooks LLC
1 Review
I lead a passionate team daily. They go on to develop exciting events, delicious healthy school lunches and creatively catered meals to local professionals.
I started my culinary journey in a small town in New Jersey, working in a local Italian restaurant. Shortly after discovering my love of cooking, I enrolled at The Culinary Institute of America rica in Hyde Park, NY. I loved every moment there, and I think back so fondly on that time. I learned and grew so much in those 4 short years.
The post-graduation professional pilgrimage for a young cook usually begins in New York City, if you have the guts! My “official” culinary
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I'm_ur_chef
1 Review
I'm a passionate chef who loves to create and teach someone who is willing for a challenge..
I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine.
I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach.
All my cooking experience are from working in new york city restaurants such as,
21 club
Eleven Madison Park
Gordon Ramsay
Mesa Grill
And a few more.. Allowed me to be your Chef/Instructor
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Landazuri
1 Review
Quality, knowledge passion.
You have to respect your products, cooking is not just a carrear is a style of living.
DR Cooking Classes
1 Review
I have been cooking professionally for over 30 years and have finally decided its time to give back. With my experience and knowledge, I will help you bring your home creations to the next level so you can wow your family and friends with amazing and creative food.
The Little Cookery
1 Review
Helping to bring dishes, recipes, holiday menu ideas to the table.
Holistic Health Coach and professionally trained chef able to educate and help others enjoy the joy of cooking.
Chef Ian Russo
1 Review
Hi I'm Ian Russo. I spent years in highly rated restaurants around the world. Taking all I learned back to New York, i learned a completely new style of cooking, Hawaiian fusion cuisine, from chef Roy Yamaguchi at the famed Roy’s. I later went back with these newly acquired skills to Hawaii where I served as executive chef at the award-winning Michel’s in Honolulu. Returned back to New York and opened Dirtyburger restaurant in Plainview NY. I have competed on "Beat Bobby Flay" as well as been featured on "Burgers Brew and Que" on the Cooking Channel in 2019
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Red Inside Cooking School
We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years.
Home Cooking New York
Cooking Classes for Everyone! From basic-level classes (How to Cook Fish, Six Basic Cooking Technqiues) to cuisine-centered classes (Vegetarian Indian, French Bistro, Southeast Asian, and Spanish Tapas). Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors. A full sit down meal with your fellow students follows each class.
Mukti's Kitchen
I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations.
I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and delicious Indian food in my hands-on cooking clas
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JAH Catering
Happy happy new year, I am a Chef instructor with almost 30 years in the business. I am currently a teacher at a non profit school. I love to teach and cook. Easy going and fun. I have won 2 competitions in desserts whil I was a pastry chef.
Cooking With Mariah The Chef
Passionate about food and the experience I am giving guest.
Love is the first ingredient in all my dishes
I have experience in every aspect of the food industry
For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options.
Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on
I am aspiring comedian so bad jokes come free with every lesson
#MYFOODISBETTERTHANMYJOKES
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Zanetis Cooking School
Greetings! My name is Jordan Zanetis and I am a Food Scientist and Personal Chef. I have years of experience cooking in private kitchens and stay current on the latest food techniques and modern gastronomic trends. I also possess several certificates in food safety and quality and I am passionate about awakening the human spirit through culinary experiences. I am offering to cook for you and your guests and to share what I have learned about the culinary arts including technique, developing flavor, and shopping for quality produce, meats, herbs, and other foods.Please contact me to discuss your meal requirements,
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Krafted By Karli
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know
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Old Greenwich Karate
Karate is much more than an after school activity. Sensei Richard Zimmeran in Greenwich teaches students in a safe, low-key, fun way, to instill discipline and confidence. Kids who are confident are less likely to be bullied, or become bullies.
Sensei Richard Zimmerman has been teaching martial arts to kids and adults since 1997. He has developed a distinctive approach for fast, efficient learning.
Chef Lyonnel Cooking Classes
I am a hospitality instructor at the Culinary Institute of New York at Monroe College. I have been there for 6 years now. I specialize in sanitation and knife skills. I also teach basic starch, vegetables, and protein. From purchasing to plating. I also been a bartender for ten years. My classes are fun and very informative. "Come learn how to stop the crying from cutting onions." I have graduated hundreds of students. I won Iron Chef for New Jersey SNA
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Freestyle Foodie
My style is non-traditional. I create recipes as I go, using my cuisine as an art form, with items that happen to be in my kitchen at the time or that I procure for a dish I've been craving. I developed this style from being a working professional and a creative having little time and a somewhat advanced palate. My cuisine is French inspired from spending time in Paris and being impressed by the cooking there and the standards surrounding the craft.
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SMB Hospitality
SMB Hospitality Consulting offers culinary and hosptiatlity lessons and service. Sean M. Bips is a graduate of The Culinary Institute of America and has worked in the hotel industry for over 15 years across the globe. He also holds a B.S. from The Pennsylvania State University and a Dual MBA from Durham Business School and The European Business School in both England and Germany.
Miracle Catering Dine In Carry Out
Miracle Catering®LLCis a complete off premise catering service who has a passion for food and is committed to culinary trends and menu innovation. The company was established in 1998 by Chef Ron Spaziani.
Our menus are not limited just to one cuisine. We encourage you to take the time with us, to create a custom menu to make your dinner, cocktail parties, luncheons, corporate events and special family celebrations a success without compromising your taste and budget.
We are a full-service caterer comfortable with a wide variety of events – from intimate dinners to large events. So whether you’re having 2
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Studio Events Staffing Inc
My wife worked as a flight attendant for years and I grew up in my family's off-premise catering business, graduated from Johnson and Wales College with an Associate Science degree in Culinary Arts in the 80's, held various positions as a dishwasher, chef, food service director, chef instructor, caterer, and entrepreneur.
I worked as a Senior Chef instructor and Director of training for a variety of High School and Adult culinary arts programs in the New York City and Lower Westchester area.
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Poteat's Elite Catering Service & Lessons
Because I offer more of the hands on approach and I spend the necessary time with groups and individuals to make sure they're grasping all the fundamentals of the culinary experience. I come from a culinary family and I've developed a passion for cooking delicacies and haute cuisine for over 35 yrs. The most important part of creating a dish is that it comes from the heart and that you cook with love or else your fare will not fair well to the diner. More importantly overall is the presentation of your meal and how it is plated. It has to be appealing to the eye before it is appealing to the palate. I will guide you in these steps patie
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