Here at Lady Jay catering we offer Homestyle Buffet service of international cuisine. We will take your food and our food and make a masterpieces with the basic simple ingredients that are needed to nourish a soul!

Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Hello, I'm a profetional chef graduated from Le Corden Blue,Miami culinary Arts. I'M very well trained chef in traditional American cuisine, french, Italian, and Latin cuisine..I'm originally from the Dominican Republic, but reside in USA since 1998..during all this time, I being in kitchens working with great chefs and kooking for big celebritis like NY yankees, Marck Anthony, Carlos Vives and more.

Hello! My name is Lakiesha, and I am a professional chef, culinary instructor, and hospitality professional with years of experience teaching students of all ages and skill levels. My goal is to make cooking approachable, enjoyable, and stress-free. Whether you're a complete beginner, looking to improve your kitchen confidence, master knife skills, learn meal prep strategies, or explore specialty topics like handmade pasta, I tailor each lesson to your individual goals and experience level. Students can expect hands-on instruction, patience, encouragement, and practical techniques they can use immediately in their own kitchens. I believe le

Karate is much more than an after school activity. Sensei Richard Zimmeran in Greenwich teaches students in a safe, low-key, fun way, to instill discipline and confidence. Kids who are confident are less likely to be bullied, or become bullies. Sensei Richard Zimmerman has been teaching martial arts to kids and adults since 1997. He has developed a distinctive approach for fast, efficient learning.

I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations. I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and delicious Indian food in my hands-on cooking classes. My clas...

Kawai Mahi-Mahi Executive Catering, founded in 2019, is based in Montclair, New Jersey, and serves the surrounding areas. This company embraces the traditional Hawaiian, Japanese-Hibachi, and Southern Comfort cultures. They specialize in farm-to-table meal prepping services, luxury dinner experiences, and event catering. They offer a wide variety of unique, savory, and health-conscious comfort cuisine and seafood. The company also provides a selection of vegan and vegetarian-friendly dishes. Kawai Mahi-Mahi Executive Catering takes pride in its organic ingredients and is both Black-owned and women-owned.

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything