Here at Lady Jay catering we offer Homestyle Buffet service of international cuisine. We will take your food and our food and make a masterpieces with the basic simple ingredients that are needed to nourish a soul!

Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Chef with 38 years experience along with over 10 years of teaching experience for both adults and children. Savory as well as baking and pastry.

Kawai Mahi-Mahi Executive Catering, founded in 2019, is based in Montclair, New Jersey, and serves the surrounding areas. This company embraces the traditional Hawaiian, Japanese-Hibachi, and Southern Comfort cultures. They specialize in farm-to-table meal prepping services, luxury dinner experiences, and event catering. They offer a wide variety of unique, savory, and health-conscious comfort cuisine and seafood. The company also provides a selection of vegan and vegetarian-friendly dishes. Kawai Mahi-Mahi Executive Catering takes pride in its organic ingredients and is both Black-owned and women-owned.

Karate is much more than an after school activity. Sensei Richard Zimmeran in Greenwich teaches students in a safe, low-key, fun way, to instill discipline and confidence. Kids who are confident are less likely to be bullied, or become bullies. Sensei Richard Zimmerman has been teaching martial arts to kids and adults since 1997. He has developed a distinctive approach for fast, efficient learning.

Because I offer more of the hands on approach and I spend the necessary time with groups and individuals to make sure they're grasping all the fundamentals of the culinary experience. I come from a culinary family and I've developed a passion for cooking delicacies and haute cuisine for over 35 yrs. The most important part of creating a dish is that it comes from the heart and that you cook with love or else your fare will not fair well to the diner. More importantly overall is the presentation of your meal and how it is plated. It has to be appealing to the eye before it is appealing to the palate. I will guide you in these steps patiently ...