I have been an Executive Chef since I was 23. Trained in southern France with Roger Verge. 12 years as Exec Chef with Marriott Resorts. Have been teaching healthy cooking classes for thousands of students for over 25 years. Most Any cuisine or skill imaginable I can help you with. Conventional cooking, juicing or vegetarian. Checkout Nowakowskifoods.com for more info. I love to create delicious foods of all cuisines. My greatest pleasure is to see my students learn to skills to incorporate in their lives....

VIP Chef

I help adults become confident, independent cooks—not simply follow recipes. I am a Venezuelan chef trained at École Grégoire-Ferrandi in Paris, with more than 30 years of experience in restaurants, culinary product development, television, and education. Soy Maestro is my private culinary learning program, designed around each student’s goals, experience, kitchen habits, and personal interests. We focus on essential techniques, ingredient awareness, knife skills, heat control, seasoning, organization, and the judgment needed to cook creatively in everyday life. Programs may also include a guided market experience, because learning to cook ...

All my classes are personalized to you based on your personalized profile that we will create during a discovery phone call. I am a professional chef focus in teaching individuals, families and health conscious businesses to eat for good health, with homemade delicious meals created with real nutrient dense ingredients following a plant forward cuisine approach. My Caribbean heritage has inspired me to fuse Latin and Caribbean flavors with global cuisine. My cooking is balanced, diverse and delicious. I love what I do because I am supporting people to feel good by cooking and eating for good health with homemade meals that are delicious an...

Detailed one yo one online in person Teaching

I have been Graduate from the Miami Culinary Institute , I worked in Various Hotels as a Sue Chef, in the 4 🌟 Biltmore Hotel Coral Gables, Chef in Meraki Greek Restaurant Bistro in Miami creating new Recipes and Tecknicks of the Afthentic Greek Cousine ! I would love to give you my Experience in this Career you Chose ! You can visit my Facebook page : Gus Kavaklis and message me. My Passion is to help New Students to get a Great Career in the Culinary Business ! The Passion of Cooking , the Creations of new Dishes, and the Most Important : My happy Customers that appreciate my Dishes and my Services !...

To all food lovers and amateurs alike, Distinguished Signature Chef - Hugo Ronceros - Luxury Hotel , Main kitchen & banquet operations , Upscale restaurants , casinos- steakhouse & seafood . NOW Vocational PRIVATE instructor with over twenty-five years of professional experience in the culinary industry. Offering to you a concrete methodology to understand the new hospitality trends and requirements by introductory lectures and on hands practice demonstrations to asset your level grade ; designed to new entry level real-world in the culinary, offering precise insights about HR/ hiring management techs or what the Executive Chef look out f...