Philadelphia, PA 80 Knife Skills Classes near you

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Philadelphia Knife Skills Classes

Chef On Call

Chef On Call

5.0 4 Reviews
My life with food is where passion meets experience. I believe food has a life, and its goal is to be a satisfying meal. It's up to you make sure it fulfills it's purpose. 
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Ree's & Kei's Mobile Cooking Teachers

Ree's & Kei's Mobile Cooking Teachers

4.5 2 Reviews
My name is Keisha Prosser aka The Mobile Cooking Teacher, I teach Healthy Cooking and Food Safety Workshops in the Tri-State area. I graduated from The Restaurant School at Walnut Hill College with a degree in Pastry Arts  Mission Teaching a Hand-on Cooking Class to my clients. They would learn the basic Cooking Techniques, Knife Skills, Food Safety, Baking Techniques, Team Building, History of Food, Basic Culinary Language, bringing fun back to the kitchen. Mobile Cooking Teacher is on Social Media Facebook as Kei's Food Facts aka Mobile Cooking Teacher Linkedln as Keisha Prosser  My website www.keisfoodfacts.com  ... View Profile
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Comfort Cravings

Comfort Cravings

5.0 1 Review
Hello!!! My name is Tameka. I have been cooking since the age of 12. I have been cooking professionally for six years. I graduated from Le Cordon Bleu culinary school, and have made it my business to get my hands in any and all venues as far as culinary is concerned. I like to take my time with my students and speak with them to help them customize a learning plan that fits them, so that they will be able to acheive all thier culinary goals. I like to try different approaches to learning such as being very hands on, as well as giving literature for my students to read, and keep as a reference. ... View Profile
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Chef Renee

Chef Renee

Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement. 
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It's Dinner Time! Personal Chef And Instructor

It's Dinner Time! Personal Chef And Instructor

Cooking is not just my job, it's my passion!  I'm a graduate of the Culinary Institute of America  I have over 30 years of experience  I am of Italian descent and French trained
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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Shiitake Happens

Shiitake Happens

As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible.  I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before.  Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before.  I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself, I can work with you and create your new favorite ... View Profile
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Really Cooking With Robin

Really Cooking With Robin

Really Cooking with Robin is like no other cooking school.It is fun, no frills approach to cooking. We cook from the heart and are constantly learning new ways to create.  Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun! Feel free to suggest a class or offer to teach one. We want to welcome everyone and make this a community cooking school.  If a date and time doesn’t work in your schedule, let us know, we will do our best to accommodate.We guarantee you will leave happy, full and wanting more. Here’s to the Journey! ... View Profile
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David's Dinners

David's Dinners

I am a professional chef who has been cooking since he has been 14 years old. I am also a kidney recipient, which means that I do specialty cooking for people who are on dialysis. I also am able to train anyone in multiple different cuisines, meaning I am versed in South American Latin cuisine, Chinese, Indian, and of course European. if it is a cuisine as I do not know much about, I do the research, and I work with you specifically to create what it is that you are looking to have. ... View Profile
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The Posh Kitchen

The Posh Kitchen

Personal chef with over 5 years experience. I am able to teach various cooking techniques. Specialties are healthy, vegan ,alkaline, ethnic and soul/southern cooking. Please visit my site for more info about me and the cooking classes I offer to clients.
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Studio Events Staffing Inc

Studio Events Staffing Inc

My wife worked as a flight attendant for years and I grew up in my family's off-premise catering business, graduated from Johnson and Wales College with an Associate Science degree in Culinary Arts in the 80's, held various positions as a dishwasher, chef, food service director, chef instructor, caterer, and entrepreneur.    I worked as a Senior Chef instructor and Director of training for a variety of High School and Adult culinary arts programs in the New York City and Lower Westchester area. ... View Profile
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Chef Sir

Chef Sir

If you are looking for that full of passion Chef I am him! I love what I do, nothing nor any one can change that. I have been in the food service industry for 12+ years. I have done every job from dish washing through management. Ive managed at 99 Reasturants, Millers Philly Ale House, Houlihans, and the Sugar House Casino to name a few! Food is my life and Passion!!
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention (CDC). Suprina is a highly recommended nut ... View Profile
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Friendly Fire

Friendly Fire

No time to cook? Too tired to cook? Despise cooking?  Need more variety on your kitchen table?  Need help bringing boring dishes to life?   If you’ve answered “YES!” to any of these questions, then allow sophisticated kitchen to be your teaching  Personal Chef.  ... View Profile
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The N Zone - Culinary Lessons

The N Zone - Culinary Lessons

I've been in culinary arts for over 20 years and love to cook. I am Serv-Safe certified as a culinary manager. I am also a Certified Instructor & Registered Proctor. I'm in the process of starting my own catering company/restaurant, which will hopefully be up and running completely by 2019. 
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Political Chef

Political Chef

I strive to teach people who say "I'm a terrible cook" and show them that they are, in fact "A great cook!" By taking the intimidation out of the client's mindset, I am able to provide lesson that are customized and start every client - no matter how much experience they have - the basics, including: 1. Mise en place (organization before cooking) 2. Knife skills 3. Proper techniques 4. Analysis of cookware, stove and oven 5. Menu planning 6. Gastronomy 7. How to grocery shop and/or buy from farmers markets Lessons should be fun! I am not available as a private chef for gatherings, however, I will make sure you're ready to rock n' roll! I work ... View Profile
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Meal Makers, Inc.

Meal Makers, Inc.

I developed a passion for cooking at a young age. My fondest memories are from the times spent with my mom and grandmother preparing family meals. My formal training has been under American Culinary Federation Certified professional chefs and attending Bucks County Community College Culinary program. The professional experience spans over thirty years in various faucets of the food industry as cook, Sous Chef, Chef and Food Service manager in restaurant, hotels, catering and university dining. I’ve been a personal chef preparing in home customized meals for over fifteen years.  Working with clients to learn basic cooking skills is ... View Profile
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