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Food is not recipe, it is love and passion you show towards your guest. 30 years of experience from fine dining to commercial cooking. Culinary Institute of America graduate and involved in lot of fundraising events for Non profit Organizations. I teach techniques and then you can cook any recipe You cook from heart and it will show in your dish
Chef Sedrick Crawley is a renowned culinary coach, chef, and mentor with decades of management experience. By combining his passion for success in culinary education, marketing savvy, and interpersonal skills, he has guided many culinary professionals, restaurants, and businesses into the future. Through developing new and innovative culinary series and certification for recreational students, Chef Sed, as he is known, is on the leading edge of culinary education. In addition to running his own business, his passion is empowering a new generation of aspiring cooks by creating classes, events, seminars, and literature that enables each individ ... View Profile
As an internationally recognized Executive Chef, I have used four decades of experience to bring fledgling and established hospitals, USDA-certified facilities, universities, sports and golf clubs, hotels, and resorts to new levels of success. I opened two Four Star/Four Diamond hotels in the United States managing budgets ranging from $3-12 million dollars and set records for revenue, cost, and labor control in three top clubs in New Jersey. As a member of the American Culinary Federation, I designed eclectic menus drawing from and fusing Asian, Canadian, French, Italian, Middle Eastern, Tex-Mex, and Classical American cuisines. I am ... View Profile
Comming from a long line of passionate cooks, cooking shouldn't be a chore, but a creative outlet. Practice makes it easier to create meals quickly. My method uses a simple, intuitive method where measuring isn't required. Learn to cook with confidence and enjoy your tasty results. Make nutritious meals that will have them coming back for seconds, understand the essentials to a good pantry, discover a well stocked spice cabinet. Even restricted diets can have variety and interest. I've turned even the most hardened kids to not only eat their vegetables, but become interested in cooking themselves! With over 30 years of cooking experienc ... View Profile
In addition to being a die-hard food fan, I have been cooking on my own since I can remember. My parents owned restaurants in Washington, DC and Richmond for over 30 years and are French which inevitably creates foodie children. I cook often at home, am constantly checking out new restaurants and new recipes. I take the money most people use to buy clothes to buy food. I am also in the wine industry which naturally pairs very well with the food industry. In my opinion, food is to be shared and cherished - I can't wait to share my enthusiasm, passion and skills with those who are interested in learning more! ... View Profile
You can cook alongside Chef Patrice any time with our interactive online cooking classes. https://cooking-live.com You can take any of the cooking classes in our video library at your own leisure with our Cooking Live Membership. Cooking Live is on a mission to share our love for cooking with the world in a unique experience.
Want to learn how to cook like a restaurant chef in your home kitchen? Do you want to know the secrets the best chefs use to enhance flavors and presentation to creat a five star meal in the comfort of your own home? Then, you need Chef Curt. Chef Curt is a culinary school trained chef with years of experience as an in-home private chef. Chef Curt knows all of the tips and tricks that home chefs need to know to to produce restaurant quality meals in their home kitchens. Wow your friends, impress your co-workers, and excite your spouse with Chef Curt's easy home cooking system. ... View Profile
Hi!! I am Chef Khari R Bell I. I have been a Chef for the past 20 years. Over the years I have found that teaching what I have learned gives me the biggest reward. I love to see my students thrive! I have taught the young and old a like. I teach Kids Classes, Adult, couples, and Family. With Covid 19 I also offer virtual cooking classes, and a virtual cooking kids academy!!
I will help take what you may have in your kitchen to make something out of nothing. I will teach you how eating healthy can be easy and quick. Helping all individuals know their limits in the kitchen and advancing their culinary skills. With over sixteen years of culinary, nutrition, and leadership skills with a open mind attitude; problems in the kitchen does not exist. Having to work with many multinational groups and individuals, there is almost nothing I have not taste or seen, and if so we will experience it together. ... View Profile
We believe in teaching our students the significance of preparing great food quality, along with becoming knowledgeable practitioners who understand the significance of healthy food options that can and will benefit our students as well as the recipients of their shared knowledge with others. We also teach the benefits of being well versed in multiple cuisines, while learning to identify with and create multiple flavor profiles. Gerald P. McCoy is Chef Proprietor and founder of NASIMO FOOD PROJECT LLC. After 32 years as a Chef and two years as an educator in the Prince George County Public School system: Chef Gerald decided to launch hi ... View Profile
Sharpen your skills with us!The Guiding Knife offers unique, hands-on cooking courses for professional chefs and food enthusiasts. Passionate culinary professionals with extensive industry experience and a genuine love for food teach these full-immersion classes. Whether you’re looking for a continuing education program for your kitchen staff or a recreational class to enhance your cooking skills, The Guiding Knife’s mission is the same – to impart its students with a deep understanding of food history, flavor profiles, cooking preparations and the latest culinary trends.Savor the satisfaction of elevating your co ... View Profile
I am a professional Executive Chef with 20 + years of International experience around the world - Dubai-UAE, Yerevan- Armenia, Samara- Russia, Papua New Guinea, India and now in US. I have worked in 5-star hotels, resorts and restaurant groups. I can speak 6 language, worked in 6 countries and traveled to many cities and Countries around the world can cook great food, can talk about any cuisine….. https://www.linkedin.com/in/satishjohn/ ... View Profile
For The Love Of Food is a one-stop culinary destination: a cooking school, corporate team building, and boutique catering company all centered around food, fun, and engaging and interactive culinary experiences. Located in a comfortable commercial kitchen in Pikesville, Maryland, we offer exciting scheduled cooking classes for adults and kids to explore different cuisines, learn techniques and have fun at the table and in the kitchen together. Book a private/corporate cooking class for your workplace, clients, family or friends. Cook for each other in a fun, intimate atmosphere with knowledgeable chefs and dine to ... View Profile
As a graduate from the prestigious Le Cordon Bleu, I've learned and cooked in every environment possible. Producing every culture cuisine possible. From knife skill to desserts, we make it easy to have a great time and to learn valuable skills while doing so. No pressure only experience. With 20 years cooking teaching and catering under my belt, you'll be happy you decided to cook with us.
I specialize in plant based foods that is infused with exoctic spices and herbs to tantalize your palate. You will learn how to use a myriad of international ingredients as well as local foods to create delicious cuisine. We can peruse a local farmer's market to gather ingredients and bring the harvest back to my shop to prepare a delicious meal. Or you can just relax with friends and let me prepare a succulent meal. Options... ... View Profile