Fairfield, CT 20+ Knife Skills Classes near you

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Best Knife Skills Classes near you

Performing & Culinary Arts Lessons With Alyssa

Performing & Culinary Arts Lessons With Alyssa

I am a musician, theatre artist, and culinary specialist who is a natural-born instructor. My passion is sharing the joys of The Arts with my students and enriching their lives through education. My instruction is custom-tailored to each student's individual needs, goals, and learning styles. Teaching Experience: Over the past 13 years - public school educator in NY, private & public summer arts programs on Long Island, private lessons (violin/viola and voice), in-home cooking lessons, director and designer of theatrical productions on LI and in NYC. Degrees held: Bachelors of Music in Music Education, Master of Arts in Theatre Education, ... View Profile
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Zanetis Cooking School

Zanetis Cooking School

Greetings!  My name is Jordan Zanetis and I am a Food Scientist and Personal Chef.  I have years of experience cooking in private kitchens and stay current on the latest food techniques and modern gastronomic trends.  I also possess several certificates in food safety and quality and I am passionate about awakening the human spirit through culinary experiences.  I am offering to cook for you and your guests and to share what I have learned about the culinary arts including technique, developing flavor, and shopping for quality produce, meats, herbs, and other foods.Please contact me to discuss your meal requirements, ... View Profile
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Landazuri

Landazuri

5.0 1 Review
Quality, knowledge passion.  You have to respect your products, cooking is not just a carrear is a style of living. 
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Oven Hot Food Group

Oven Hot Food Group

Oven Hot Food Group is currently a socially responsible food consultant company. Our mission is to provide varied food service geared teaching consumers who share in our philosophy of reducing the health and enviromental impacr of poorly developed foods. We will teach secrets of a restaurant exeutive chef. We will teach basic and advance cooking and seasoning techniques. 
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Freestyle Foodie

Freestyle Foodie

My style is non-traditional. I create recipes as I go, using my cuisine as an art form, with items that happen to be in my kitchen at the time or that I procure for a dish I've been craving. I developed this style from being a working professional and a creative having little time and a somewhat advanced palate. My cuisine is French inspired from spending time in Paris and being impressed by the cooking there and the standards surrounding the craft. ... View Profile
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Poteat's Elite Catering Service & Lessons

Poteat's Elite Catering Service & Lessons

Because I offer more of the hands on approach and I spend the necessary time with groups and individuals to make sure they're grasping all the fundamentals of the culinary experience. I come from a culinary family and I've developed a passion for cooking delicacies and haute cuisine for over 35 yrs. The most important part of creating a dish is that it comes from the heart and that you cook with love or else your fare will not fair well to the diner. More importantly overall is the presentation of your meal and how it is plated. It has to be appealing to the eye before it is appealing to the palate.  I will guide you in these steps patie ... View Profile
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Chef Gaudio

Chef Gaudio

 www.chefgaudio.com Instagram: chef_gaudio facebook: chefgaudio Frank Gaudio is the first born son of Italian immigrants who migrated to America in 1982. Italian food has been embedded in his genes since the day he was born. Growing up, Frank visited Italy every summer, and even spent two years living in Longobardi, Italy.        During his time revisiting his roots, he would assist his grandparents on their farm by taking care of livestock, cultivating the land and of course, cooking.        His intrigue in food piqued when he began discovering the different ways he was able to craft rich delicac ... View Profile
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Cooking With Chef Narisa

Cooking With Chef Narisa

I am a personal chef with a diverse culinary background, once you’ve taken one of my classes you will have a different perspective of cooking  My past experience was working at New York Vintners, where we host cooking classes alongside wine pairings.  I have taught hands on classes such as pasta making, fresh mozzarella making and pizza making. I have hosted classes such as Italian food, Creole, West Indian, Korean BBQ, and a few other wine and food pairings  I am qualified with an Associates Degree and I have worked at New York Vintners for six years, where my knowledge of wine pairings have been broadened, I work alongs ... View Profile
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JATM Chef Jonny Giordani

JATM Chef Jonny Giordani

25 years in the restaurant business and more that 30 in my grandmother kitchen, born in Italy moved to NYC 15 years ego. i’m a chopped champion and real food lover. love food and love share my passion check my page I can teach you from knife skills to slow cook, fresh homemade pasta and grandma secret for sauce and condiment. jonny Giordani on FB and chef Jonny on istagram  ciao e grazie 
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Unlimited Martial Arts

Unlimited Martial Arts

My name is Sifu Phil Cruz and I'm the co-owner of Unlimited Martial Arts in Williamsburg Brooklyn. I have been teaching martial arts for 20 years achieving rank in Jeet Kune Do and Filipino martial arts. I also been involved with coaching fighters in Muay Thai and MMA both in amuture and professional level. 
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Recipes 4 Survival

Recipes 4 Survival

5.0 3 Reviews
I've been told I'm a great storyteller & I have great experinces to share. My skills as a private chef are well honed. I love sharing techniques. 
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Home School Cooking

Home School Cooking

I teach Cooking in your home Where you are comfortable. You will use your own tools and kitchen. No point learning to make something using 500.00 mixer when you don’t have one. I have taught my own son within a couple of months of teaching him he was choosen out of over 8000 kids to be on masterchef junior. he then went on to win the grand prize of 45k for the uncle ben's national cooking contest. The way i teach i break things down in to easy to understand concepts like building block that you can mix and match. Basic knife skills Fry, sear, braise, sauté, boil, pouch, roast, and broil. mother sauces including Chinese.  &nb ... View Profile
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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I'm_ur_chef

I'm_ur_chef

4.0 1 Review
I'm a passionate chef who loves to create and teach someone who is willing for a challenge.. I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine. I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach. All my cooking experience are from working in new york city restaurants such as,  21 club Eleven Madison Park Gordon Ramsay Mesa Grill And a few more.. Allowed me to be your Chef/Instructor ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention (CDC). Suprina is a highly recommended nut ... View Profile
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Mukti's Kitchen

Mukti's Kitchen

I am Mukti Banerjee, I grew up in Calcutta, India, and learned to cook from my mother and aunt. In 1986, I moved to the U.S. with my husband to work as a biologist. In 2006, I left my nine-to-five routine so that I could work full-time on my dream—bringing the flavors and benefits of Indian cooking to all New Yorkers. In a few years, Mukti’s Kitchen was born. I live that dream every day now, offering hands-on Indian cooking classes and lecture-demonstrations. I use authentic Indian cooking techniques, adapted for the American kitchen. I teach my students how to prepare healthy and delicious Indian food in my hands-on cooking clas ... View Profile
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Red Inside Cooking School

Red Inside Cooking School

We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years.
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CAMAJE

CAMAJE

Sharpen your cooking skills with intensive, hands-on group classes, private classes, wine/liquor tastings, and culinary One Night Stands. All classes are taught by chef Abigail Hitchcock right in the Camaje kitchen and enjoyed by students in the cozy restaurant. Classes are open to all levels; some include shopping trips to nearby markets. ... View Profile
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Home Cooking New York

Home Cooking New York

Cooking Classes for Everyone! From basic-level classes (How to Cook Fish, Six Basic Cooking Technqiues) to cuisine-centered classes (Vegetarian Indian, French Bistro, Southeast Asian, and Spanish Tapas). Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors. A full sit down meal with your fellow students follows each class.
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The Schizo Chef

The Schizo Chef

I am a freelance chef and provides a variety of culinary and photography services including cooking classes. I provide individual and group cooking classes at the client's home or venue. Having extensively traveled and having a diverse family background and culinary training, I have deep knowledge of most international cuisines. Whether it is Latin, regional Indian, Thai, Greek or Caribbean, I can teach you how to cook authentic traditional foods from around the world. Additionally, if you are on a restricted diet as in gluten free, diabetic, paleo, low fat, etc. I can teach you to create delciious and healthy foods, even within these limitat ... View Profile
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Chef Erik Mar Lessons

Chef Erik Mar Lessons

5.0 1 Review
I personally shop with my clients, this is personally included.  A lot of people just ask for a dish or a cuisine they want to cook and simply teach them to make simple items. I’m here to teach and help you on a bigger scale and build a close relationship with you. I’m young but have devoted myself to this career. Depending on your own willingness to learn, this can be a very fun experience ! 
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