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We are in the age of trending topics transforming old ideas into a creative flare with individual style. I specialize in Vegan cooking and Cleaner Healthier meal planning and lifestyles. I believe that health is wealth and happiness and that is true enjoyment of life.
I come from a family of chefs my dad, mom and two older brothers share my passion. I began working in my fathers restaurant when I was 12 years old. Since then I’ve worked in multiple restaurants, interned, complete multiple culinary programs including courses at Gallery 37 center for the arts and South Shore cultural center where I received certificates and accolades for my work. I also competed in CCAP competition during my high school studies. I’ve since begun my own business endeavors where I have had some success. ... View Profile
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields. I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through. Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO, and...most importantly, education on ho ... View Profile
My name is Joseph and I am a greaduate of Kendall College here in Chicago. I feel it's not just about teaching a class, for me it's about creating a memorable experience. That involves a great personality that adapts to all sorts of people. I have a wonderful kitchen space in Andersonville as well as an event space in Lakeview.
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are: French Cuisine International Cuisine Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets. Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
We live and lead by example! Chef Heather not only has a degree in culinary arts, but she is also a certified group fitness instructor, pilates instructor, and nutritionist. Many hours of practice have been put into our craft so we can better serve our community. "Creating clean & simple ingredients with alluring & exotic flavors. Both your bod and palette deserve to be satisfied!"
In The kitchen there's discipline and precision while cooking, but that doesn't mean that we can´t have fun while learning new techniques or recipes. I always encourage my students to find that passion about food, learn about the ingredients we will use and ways to season them so they can burst with flavor.
Hello, I am Chef Riz. A classically trained personal chef (Johnson &Wales alumni). I've been in the cooking industry for 20 years having worked all over Philadelphia, Atlantic City, and all over New Jersey. I've been a cook, a sous chef, head chef, caterer, and personal chef. I specialize in cooking fine dinning meals for couples in their home having cooked for NFL players and Olympic track star Carl Lewis. My experience, skills, and education make me more than qualified to teach anyone the basics and more of cooking. ... View Profile
Classic Cooking Academy has become the premier cooking school in Arizona. Join us in celebration of our big milestone with 10 years of culinary education. Classic Cooking is the school for everyone. Are you are a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level? You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from. Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balan ... View Profile
I am a Certified Culinary Chef with over 7 yrs experience in the restaurant and foodservice industry. I run a catering company and I also teach public and private cooking classes. I attended college at Le Cordon Bleu and trained in classic french cuisine as well as cuisines from around the world. I have worked in several of Dallas' most famous and well known kitchens and corporate cafeterias. I am proud to offer GF/AF menus and special dietary retrictions on my menus. ... View Profile
My name is Jeffery Oliver. *I TEACH OUT OF MY HOME*. Students assume 100% of the responsibility when they come to train with me.* I am an army veteran, martial artist (40+ years) and former licensed boxing coach with USA Boxing. Not only do I teach people skills to defend themselves, I also address the legal aspects of self-defense. I deal with each student according to where he or she is and progress from there. I can teach boxing, karate (9th Dan), jujitsu (9th Dan), kickboxing and combatives. www.patriotcombatives.weebly.com [email protected] Patriot Combatives on Facebook On LinkedIn as well. 2017 Inductee - U ... View Profile
Cooking Up Fun with Chef Dylan focuses on cooking classes for people looking to learn how to prepare meals for themselves with confidence. Learn knife skills, how to saute, season and bake all in one. Chef Dylan Sabuco has trained under many of Chicago and Denver's best chefs. You can learn to cook like a resturant chef from the comfort of your own kitchen. Kids can learn to cook as well. We offer a range of fun cooking class for kids 5 and up. The kids cooking classes focus more on making healthy and fun snacks with our trusty training knives (made of plastic and completely safe for kid fingers). ... View Profile
I'm Chef Tina I am a culinary instructor for a non-profit group by day. I provide personalized instruction for individuals and small groups after hours evenings and weekends. I will come to your location and show you and your guest(s) knife skills, cooking techniques or do an interactive cooking demo. Select a menu item and learn how to prep like a chef