Ontario, CA 141 Cooking Classes near you
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Ontario Cooking Classes
Freakin Delicious Gourmet
5 Reviews
Chef Gabriel is a culinary master in the art of cooking. He has had the ability to work with some of the top Chefs around the world. He was able to learn from a Master Chef from Italy, and also The Ralph Brennen family, and other top Chefs. Chef Gabriel has been an Executive Chef for over 15 yrs and worked in some of the top Hotels and restaurants in Los Angeles. Chef Gabriel is the third Generation Chef of Auguste Escoffier the God Father of modern cuisine. He believes Cooking is an art we must learn, with much Patients and great Ingredients. He is a student of learning and growing and wants to share that with you.
His main objective i
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Lucky Duck Culinary Services
3 Reviews
I teach students from the ground up. We embark on a culinary journey of discovery and culture. Learning new things about our world and ourselves alike. My teaching style is conceptual cooking. You know...teaching a man to fish and all.
European And International Cooking Classes
2 Reviews
I'm professional Chef for 24 years, actually I work as executive sous chef for Commerce Casino and I enjoy teaching how cook..
The Cutting Board
1 Review
My passion is creating homemade dishes from scratch without any chemicals or preservatives. Teaching others to understand the key to any dish is a fresh sauce and proper cooking techniques. Making each step simple and fun! I have been cooking since I was a little girl in my grandmother’s kitchen making authentic Mexican food for our entire family every week. Then went on to take culinary classes to perfect my cooking techniques and I have been managing and teaching others in restaurants around America for the last 13 years. Also catering at all levels included, but not limited to, professional athletic teams, weddings, and specific
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The Gourmet Guy Catering
1 Review
Cooking is a state of mind not bound by rules. We use the freshest ingredients and techniques available to provide quality and flavorful meals.
Culinary Arts By Chef Jeffrey Platt
1 Review
I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
Channi’s Kitchen
1 Review
I take the time to initially understand what my students want to learn and then we tailor a plan to work together in teaching those cooking skills. I love what I do and people tell me that it definitely comes across in my teaching and my food.
Fresh Start Cooking Company
1 Review
Fresh start cooking teaches people how to cook in a fast, easy and convenient way using the right equipment and cooking techniques for healthy food preparation. We also have local cooking classes at our facilities or can come to your home. We also promote healthy cooking products for an easier lifestyle while promoting disease prevention.
www.freshstartcookingco.saladmaster.com
Chef Design, Inc.
Cooking for your private home event dinner party
Create special recipes for your taste and palate.
Establish the menu for your event in your budget requirement.
I am a professional Chef with an extended culinary background.
You can navigate and browse my website search for my inspiration recipes.
Private Chef consultation by filling out the web appoitment call.
Private cooking classes.
Wine pairing suggestion for your dishes selection.
Italian pastries, cakes, breads and many more
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All The Roots And Branches
All the Roots & Branches
Holistic Wellness ProfessionalEat. Relax. Heal.
Care that eases the mind.
Touch that relaxes the body.
Food that nourishes the spirit.
Draw on the energetics of your body and food to restore health.
Our food options have grown immensely. Palettes have become sophisticated and cravings elevated. The foodie is celebrated. Let’s just remember that our physiology have nourishment needs too. Learn the energetics of food based on Chinese Medicine to create and indulge in healthful meals that serve you.
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Spoonful Of Honey
It’s all about passion. I love what I do, which makes it that much more enjoyable to teach it to others.
I’ve been a culinary instructor for about 11 years, starting as a teacher with C-CAP which is a non-profit that prepares students to work in hospitality. My specialities are pastry and baking and cake decorating, though I’ve taught classes ranging from pasta making to Ethiopian cuisine.
Having attended The Cooking and Hospitality Institute of Chicago and later Le Cordon Bleu, I have an associate’s degree in pastry and baking, and a bachelor’s degree in culinary management.
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Bella Pearl
My Name is Vincent Gomez I am a trained Culinary Professional Former High school Culinary Instructor and ROP Teacher .my My college courses were through OCC Culinary Arts. I took on Catering as a profession because i love the change of Menu , Venue, Scenery , and Party Themes . Catering gives you creative control of your food and allows you to enjoy the Craft of culinary arts
Fresh Food , less is more , made from scratch and always flavorful 😋
Vincent Gomez
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Yourkitchenjeanne
What ever you wish is Chef Jeanne's dish! I conduct demonstrations and cooking clasess all about food infused with fun for groups or individuals. Cooking shoud be easy, satisfying and enjoyalbe. Even if
Personalizing in meals just for you, I demonstrate how to blend local flavors of the season into healthy, tasteful creations I have traveled to different countries, exploring regional ingredients and traditional ways of preparing international cuisines to master dishes I have loved for years.
Service includes menu planning, shoping, and interactive meal preparation. Food Handler Ceritfication and a member of United States Personal Chefs
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In The Kitchen With Chef Troy Artis
Learn the Culinary Arts from a Professional Culinary Instructor!
Classically trained holding degrees in Culinary Arts and Culinary Management.
Currently teaches for the Los Angeles Community College District (LA Mission College)
Adds humor and enthusiasm in the kitchen!
National Restaurant Association certified culinary arts instructor, a ServSafe certifes Instructor and Proctor
liscensed Mixologist and bartender
CPR certified
www.linkedin.com/ChefTroyArtis
www.instagram.com/ChefTroyArtis
www.facebook.com/ChefTroyArtis
www.ChefTroyArtis.com
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ID-eclair
Romuald Guiot
Master Pastry Chef, Chocolate Master, Cake Designer
Born September 30, 1977 in Chalons en Champagne, son and grandson cook.
TRAINING
- 2017 : Finalist, US Pastry Competition in NY, America’s most prestigious pastry competition
- 2012 : Finalist, Chef and Designer Competition
- 2012 : Finalist, Championnat de France du Dessert.
- 2011 : Pomme d’Or, distinction for expertise in food security control and practice
- 2010 : Finalist, Classic Malts &am
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Courses & Guides
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