Rancho Cucamonga, CA 117 Cooking Classes near you
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Rancho Cucamonga Cooking Classes
European And International Cooking Classes
2 Reviews
I'm professional Chef for 24 years, actually I work as executive sous chef for Commerce Casino and I enjoy teaching how cook..
The Cutting Board
1 Review
My passion is creating homemade dishes from scratch without any chemicals or preservatives. Teaching others to understand the key to any dish is a fresh sauce and proper cooking techniques. Making each step simple and fun! I have been cooking since I was a little girl in my grandmother’s kitchen making authentic Mexican food for our entire family every week. Then went on to take culinary classes to perfect my cooking techniques and I have been managing and teaching others in restaurants around America for the last 13 years. Also catering at all levels included, but not limited to, professional athletic teams, weddings, and specific
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Fresh Start Cooking Company
1 Review
Fresh start cooking teaches people how to cook in a fast, easy and convenient way using the right equipment and cooking techniques for healthy food preparation. We also have local cooking classes at our facilities or can come to your home. We also promote healthy cooking products for an easier lifestyle while promoting disease prevention.
www.freshstartcookingco.saladmaster.com
The Gourmet Guy Catering
1 Review
Cooking is a state of mind not bound by rules. We use the freshest ingredients and techniques available to provide quality and flavorful meals.
Culinary Arts By Chef Jeffrey Platt
1 Review
I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
Lucky Duck Culinary Services
1 Review
I teach students from the ground up. We embark on a culinary journey of discovery and culture. Learning new things about our world and ourselves alike. My teaching style is conceptual cooking. You know...teaching a man to fish and all.
EVENT CITY Educational Division
1 Review
I have several areas of expertise and i truly enjoy the art of education. I love to learn as much as I love to teach. As I teach you, I will learn too. I emphasize my education and lessons on composition and do not teach "Phone Photography."
Thanks for the opportunity!
All The Roots And Branches
All the Roots & Branches
Holistic Wellness ProfessionalEat. Relax. Heal.
Care that eases the mind.
Touch that relaxes the body.
Food that nourishes the spirit.
Draw on the energetics of your body and food to restore health.
Our food options have grown immensely. Palettes have become sophisticated and cravings elevated. The foodie is celebrated. Let’s just remember that our physiology have nourishment needs too. Learn the energetics of food based on Chinese Medicine to create and indulge in healthful meals that serve you.
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Spoonful Of Honey
It’s all about passion. I love what I do, which makes it that much more enjoyable to teach it to others.
I’ve been a culinary instructor for about 11 years, starting as a teacher with C-CAP which is a non-profit that prepares students to work in hospitality. My specialities are pastry and baking and cake decorating, though I’ve taught classes ranging from pasta making to Ethiopian cuisine.
Having attended The Cooking and Hospitality Institute of Chicago and later Le Cordon Bleu, I have an associate’s degree in pastry and baking, and a bachelor’s degree in culinary management.
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OMChef Plant-Based Chef & Culinary Coach
OmChef Method is a zero food waste, plant-based system of cooking. Developed over 25 years as a private chef, based on a combination of professional chef techniques and tips and tricks from our great grandmothers. With so many different diets and eating plans, it can be hard to not waste food and over purchase. The OMChef Method is designed to work with ANY diet, from Weight Watchers to Keto, to DASH, to Ornish. Any diet can be made more budget-friendly, plastic-free, and zero food waste with the OMChef Method.
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L's Nutritious Meals/Tutorials
I conduct tutorials in the comfort of your own home.....To improve customer service 4 years ago I decided to make myself available in my clients homes. The idea of being in a classroom/kitchen just didnt seem practical, many of my clients prefered to have friends and or family members over in a more private setting . Professionally I have been a residential chef/manny for 17 years.
My experience serving my clients has exposed them to specific dietary and culinary choices similar to a visit in a resturant ,,, often I am asked to conduct tutorials ie; cooking demonstrations enhancing my clients ability not only to host/entertain but educate the
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Bella Pearl
My Name is Vincent Gomez I am a trained Culinary Professional Former High school Culinary Instructor and ROP Teacher .my My college courses were through OCC Culinary Arts. I took on Catering as a profession because i love the change of Menu , Venue, Scenery , and Party Themes . Catering gives you creative control of your food and allows you to enjoy the Craft of culinary arts
Fresh Food , less is more , made from scratch and always flavorful 😋
Vincent Gomez
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Yourkitchenjeanne
What ever you wish is Chef Jeanne's dish! I conduct demonstrations and cooking clasess all about food infused with fun for groups or individuals. Cooking shoud be easy, satisfying and enjoyalbe. Even if
Personalizing in meals just for you, I demonstrate how to blend local flavors of the season into healthy, tasteful creations I have traveled to different countries, exploring regional ingredients and traditional ways of preparing international cuisines to master dishes I have loved for years.
Service includes menu planning, shoping, and interactive meal preparation. Food Handler Ceritfication and a member of United States Personal Chefs
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In The Kitchen With Chef Troy Artis
Learn the Culinary Arts from a Professional Culinary Instructor!
Classically trained holding degrees in Culinary Arts and Culinary Management.
Currently teaches for the Los Angeles Community College District (LA Mission College)
Adds humor and enthusiasm in the kitchen!
National Restaurant Association certified culinary arts instructor, a ServSafe certifes Instructor and Proctor
liscensed Mixologist and bartender
CPR certified
www.linkedin.com/ChefTroyArtis
www.instagram.com/ChefTroyArtis
www.facebook.com/ChefTroyArtis
www.ChefTroyArtis.com
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ID-eclair
Romuald Guiot
Master Pastry Chef, Chocolate Master, Cake Designer
Born September 30, 1977 in Chalons en Champagne, son and grandson cook.
TRAINING
- 2017 : Finalist, US Pastry Competition in NY, America’s most prestigious pastry competition
- 2012 : Finalist, Chef and Designer Competition
- 2012 : Finalist, Championnat de France du Dessert.
- 2011 : Pomme d’Or, distinction for expertise in food security control and practice
- 2010 : Finalist, Classic Malts &am
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