Amuse Bouche Adventures

Amuse Bouche Adventures

5.0 (1)
1 hire on
2 employees
14 years in business

About this pro

I am interested in the clients goals and help them reach them. We will focus on real kitchen techniques they will use everyday.

Seeing the ”ah ha!” moments when a student has a success!

Read more about this pro


Oakland, CA 94603
Email verified
Phone verified

1 Review


  • Lisa Kang

    Bill was exactly who I wanted to work with my 7 year old daughter. He engaged her and gave her every opportunity to participate. Whenever she asked to stir, whisk, pour, and read from the recipe, he encouraged her to do so. And, we thoroughly enjoyed our cream puffs that we made.

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What is your typical process for working with a new student?

A phone chat to discuss their goals for their sessions. We determine the cuisine and tools, ingredients and number of portions to build a grocery list and i do all of the shopping.

What education and/or training do you have that relates to your work?

Culinary Graduate, BA in Hospitality, Corporate Chef for an Italian company and an Chef Instructor at the Niagara Falls Culinary Institute.

Do you have a standard pricing system for your lessons? If so, please share the details here.

Three hour sessions are typically $180. I shop for the groceries and bring receipts for reimbursement.

What types of students have you worked with?

I enjoy all students in all stages of life and cooking experience. I have had some request nothing but sauces and soups, some baking, but most want to learn skills and techniques they can use over and over again in the kitchen.

Lessons offered

Cooking Classes Baking Classes French Cooking Classes Knife Skills Classes Pasta Making Classes Wine Tasting Lessons