About
Please do not reach out to me unless you are serious. It cost me $4.00 every time i answer a request. Please call me directly at 415 242 9503 to work out any details I will not be answering any messaages or requests for teaching. Please me mindful of how this works from the provider's side of things. About me, I enjoy the inspiration of ideas and sharing my knowledge with other like minded people. Most importantly eating healthy because food is life and life is love. I've been cooking for over thirty years from NYC to Los Angles and the Bay Area. I've worked with some of the best chefs in the country. I have my own business where we deliver organic meals as well.
https://www.shutupandeatoakland.com/
I have also worked as an R&D chef for Sunbasket and created over 600 recipes most being customer favorites.
https://sunbasket.com/try/healthy-delivered/?offer=SEMGBHNY35GIFT&&gcid=9987303050&ggid=106537321651&gfid=&gcrid=435761040603&gnwk=g&gdev=m&gpos=&gmkw=sunbasket&gkmt=e>gt=aud-337355957646:kwd-128970185845&gdevm=&gplc=&gptg=&grnd=1116235154443372566&gclid=Cj0KCQiAnKeCBhDPARIsAFDTLTJGeG5swlkXVKzAuVlUhDUlxGD6DRCckcmtfLcSaCioIGAjwItXITkaApKhEALw_wcB&utm_medium=CPC&utm_source=Google&utm_campaign=&iv_=__iv_p_1_g_106537321651_w_aud-337355957646:kwd-128970185845_h_9010835_ii__d_m_v__n_g_c_435761040603_l__t__e__r__vi__&gclid=Cj0KCQiAnKeCBhDPARIsAFDTLTJGeG5swlkXVKzAuVlUhDUlxGD6DRCckcmtfLcSaCioIGAjwItXITkaApKhEALw_wcB
I look forward to teaching so let the class begin!
Bon Appetit
I love meeting new people and passing along my experience and seeing them become better cooks. Knowledge I believe should be shared and in doing so the gratification shows up for me. The rewards are endless.
Highlights
Photos and videos
Reviews
Kiai K.
Kiran J.
Albert S.
Nita R.
Frequently asked questions
What is your typical process for working with a new student?
I take their calls and we work out a plan and rates.
What education and/or training do you have that relates to your work?
I have a culinary arts degree from Johnson & Whales University . I have worked in the industry for over 25 years from coast to coast.