Join us at Cookdrop Kitchen as we explore and create recipes that are complex and interesting while still being simple enough to repeat at home. Themes will vary but expect to learn from some of the best in Los Angeles!
All classes are taught in the well-appointed kitchen and dining space in Marina Del Rey. Each class will conclude with a sit down meal around the dining table. Wine served throughout class :)
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Students will be greeted outside by a teaching assistant, to be brought inside and welcomed with a small bite or appetizer. Then it's straight to cooking! There are usually two students to a burner, and while recipes will be emailed after class, we encourage students to learn by doing. Each class is concluded with a sit down meal around the dining table.
Chef/owner Ashley Fahr received her master's from La Sorbonne in Food & Food Cultures. During her time in Paris, she worked at the Promenades Gourmandes cooking school, as well as with renowned pastry chef Pierre Herme.
Ashley returned to the states to work at cooking school and catering space Haven's Kitchen in NYC. Following several years working at restaurants, chef Ashley ended up in LA, working for private clients and opening her cooking school and dining space.
Classes are usually $125, although prices vary depending on subject studied.