Stockton, CA 45 Cooking Classes near you

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Stockton Cooking Classes

Matty McCann Lessons

Matty McCann Lessons

5.0 6 Reviews
Customized teaching is the key to success. We all learn differently. It is important to be able to identify and work with each student's unique learning style. Also, my lessons are not boring and tedious; They are exciting and you will love to learn. Because I LOVE to teach!
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Sorrento Catering

Sorrento Catering

5.0 1 Review
Sorrento catering is located in San Francisco’s financial district. We strive to be the best in our field and have catered many impressive corporate events, private dinner parties and more. Our team of chefs, servers, and planners can help you make sure your event goes even better than expected!
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PHỞ HAI THIỀN

PHỞ HAI THIỀN

5.0 1 Review
I love vietnamese phở. My family produce phở noodle since 1980. Now I have a phở restaurant in Việt Nam: 14 Bùi Viện st, Dít.1, Ho Chi Minh City. I live in Cali and Ho Chi Minh city
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Great Times Event Planning And Culinary Instruction

Great Times Event Planning And Culinary Instruction

5.0 1 Review
50 years of Culinary and management experience, plus I taught classes in Arizona at a culinary store for a year.
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Dauncooks

Dauncooks

5.0 1 Review
I make learning fun. I take the complications out or scratch cooking, showing short-cuts and new ways to ensure the end goals of beautiful foods.
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Art By Julia

Art By Julia

Having completed over 110 pieces of acrylic paintings displayed in homes staged for sale in the Bay Area, including the castle in Martinez, CA. I hope to assist you in reaching your fullest artistic expression on canvas, wood or glass.  I invite you to see some of work on Facebook at Art By Julia.  Let me know what you plan to accomplish and work together to achieve your creative best!  
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Wine & Roses

Wine & Roses

Wine & Roses features 66 beautifully appointed guest rooms and suites with amenities including botanical gardens, a modern fitness center, beautiful pool, relaxing jacuzzi, and unparalleled gracious hospitality. The Lodi Wine & Visitor Center is located right on our property, so wine tasting information, maps and advice are easily accessible. Towne House Restaurant features innovative dishes using the highest quality seasonal and regionally sourced ingredients. We offer an impressive wine list including over 70 wines from the Lodi Appellation. The Lounge is the perfect place to relax and enjoy live music, extraordinary cuisine, specia ... View Profile
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Food It Forward

Food It Forward

We offer hands-on classes in delectable plant based foods. Any dish can be made cruelty-free, super nutritious and free from any animal products. We specialize in re-making your favorite comfort foods, only better! Anything from “beef” stew to biscuits and gravy, carne asada tacos to potstickers, get ready to learn and enjoy amazing plant based dishes that are great for your body, the planet and your conscience.  We are truly passionate about giving people the skills in the kitchen to activate true health and healing while living a non-violent life.   Find us on Facebook or on the web at www.foodit4ward.com ... View Profile
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Wildhareproductions Cooking Classes

Wildhareproductions Cooking Classes

I have been cooking for over 40 years, and have done all phases of the hospitality industry. I have owned and operated 8 of my own restaurants as well as having a caterering/ service business. Currenty I work at Fisherman's Wharf San Francisco,  and in Half Moon Bay. I love food and am passionate  about cooking. Love American Standards using high quality fresh organic local products.
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Devolving Palate

Devolving Palate

"Reigning in your palate, taste bud by taste bud, one recipe at a time. " Chris Constantino is a San Francisco Bay Area native and has been an off and on Vegan since 1993. With a background in Beer and Wine making supply sales he is an accomplished brewer and vintner with several amateur fermenting awards under his belt. The Alameda County Fair has awarded him numerous ribbons for pickles, jams, spice rubs, and more and the San Francisco Giants and Tecate Light named his Chili recipe the best in 2009. He is a graduate of Mark Reinfelds Vegan Fusion Academy: Essentials of Raw Food Fundamentals and Plant Based Cuisine courses and has take ... View Profile
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