Chef Sandra Mallut
About
I have extensive culinary education experience from working and teaching classes at Williamson sonoma shops to running a culinary school program to live demonstrations. I have knowledge in cooking, pastry, cakes, candies, events, parties and more.
watching people be proud when they accomplish a dish they felt they could not make.
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Request and I Like to speak on phone to get all details and make sure we are on the same page. I like to get as many questions answered for myself and potential client as possible
What education and/or training do you have that relates to your work?
culinary and pastry school graduate and many priavte classes and event training
Do you have a standard pricing system for your lessons? If so, please share the details here.
Hourly or a flat rate agreed upon for longer programs and more advanced classes will have a higher cost
What types of students have you worked with?
All ages from 5 years old to well as old as they want to be cooking I will teach!
What advice would you give a student looking to hire a teacher in your area of expertise?
Make certain they are trained in food safety. I have my nationwide managers food safety SERVSAFE CERTIFICATION