Chef Martin

I teach a limited number of advanced students in modernist and fusion cuisine. Everything at fine dining or very upscale casual. Market oriented and focused on chef run operations. If you are not prepared to be the star, there are others who can easily train you. I train you you to be cutting edge, produce an adventure in cuisine and develope an intimate loyal market base. I focus on classics of Italian, French American and more within a modernist genre. I have created best in region restaurants and operated top resorts in other countries along with catering to celebrities. I custom design what I teach to fit your objectives, not everyone else's cookie cutter. I teach you how to go beyond and eclipse others. Chef martin