Joy Of Food Catering And Cooking Classes
About
Im a graduate of Le Cordon Bleu and have been in the Foodservice business for 30 years. Yet I still don't consider myself a chef more of a tastebud tantalizer. My job as a taste bud tantalizer is to make your mouth water at the very idea of the food.
Highlights
1 employee
25 years in business
Serves West Sacramento, CA
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
First step find out what your existing experiences. 2nd step figure out what it is you want to learn. Third any allergies? Fourth goals. 5 explain homework. And the last and final step before we get to work assigning reading material.
What education and/or training do you have that relates to your work?
I have been teaching cooking classes for 10 years. Both in a group setting and personalized classes.
Services offered
Cooking
Knife Skills
Pasta Making
Mixology