About
Set in a historic building right downtown Denver, Cook Street stands out from the minute you walk in the door. Our Professional Culinary Program is designed to get students working in the industry in under 6 months, making it one of the most intensive culinary educations in the state. In addition, we teach recreational cooking classes for those interested in expanding their knowledge or learning the basics. From Street Food: Mexico to Regional Fare: Valencia, you can find every type of cooking lessongs you can imagine.
Reviews
Graham J.
Frequently asked questions
What is your typical process for working with a new student?
Feel free to reach out at either [email protected] or 720.800.8799 or go online to complete an application form https://cookstreet.com/culinary-arts-programs/complete-an-application/. Once we have received your information we will be in touch to schedule a quick interview to determine which term you're interested in, either full-time day or part-time evening. Then it's pretty straight forward from there! We'd love to get you in for our Chef for a Day program, which will allow you to shadow the current class, meet the instructors and get a feel for what your days will look like.
For the recreational classes, head to our website to check out the calendar of classes coming up, https://cookstreet.com/calendar/. The click on the night that looks good to you and complete the checkout process. You will receive an email confirmation along with the evenings recipe packs and you're all set to enjoy a night in Denver!