About
Cooking Up Fun with Chef Dylan focuses on cooking classes for people looking to learn how to prepare meals for themselves with confidence. Learn knife skills, how to saute, season and bake all in one. Chef Dylan Sabuco has trained under many of Chicago and Denver's best chefs. You can learn to cook like a resturant chef from the comfort of your own kitchen.
Kids can learn to cook as well. We offer a range of fun cooking class for kids 5 and up. The kids cooking classes focus more on making healthy and fun snacks with our trusty training knives (made of plastic and completely safe for kid fingers).
Teaching people about food is where my passion is. Its important for everyone to realize how much we can learn from food from around the world
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Angela T.
Frequently asked questions
What is your typical process for working with a new student?
New students can choose from a range of classes:
1 hour
2 hour
3 hour
Each class does 2 recipes per hour with a focus on basic skills like knife cuts, frying/sauteeing, and baking. Classes will be fine tuned to your specific needs after a brief consultation. It is recommended to take the equivalent of 9 hours of class to acheive a well-rounded experience.
What education and/or training do you have that relates to your work?
I have been teaching cooking for 5 years now here in Denver and in Chicago. I also have 5 years experience in varying levels of resturant work. From breakfast joints to michelin star experiences, I have worked in all areas of the industry. My background allows me to be flexible and fine tune each class to your specific needs.
Do you have a standard pricing system for your lessons? If so, please share the details here.
My hourly rate is 75 dollars and 100 for 90 minute classes. This price includes the cost of ingredients, travel and equipment.
For any other events, parties or dinners, a customized price will be determined based on food cost and hourly rate of 75 dollars.
How did you get started teaching?
I started teaching as a 16 year old gymnastics coach and quickly transitioned to culinary arts. Ive been teaching ever since.
What types of students have you worked with?
I typically work with students in four age groups:
6-10 years old
11-14 years old
15-18 years old
And adult classes for 19 years old +