Deeply passionate for good eats so I pour love into everything I make and do in the kitchen and always delighted to share and show everything I know.
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Discovering favorite things then addressing the basics to get those things made first and easily.
on the job with over 16 years of various catering, private events and a few stints in restaurants where I rose to be sous chef and trained others.
I was asked and encouraged.
Teens through adults of all ages.
Consider the end goal, is it making a few of your favorite things or techniques to be able to cook anything at any time.
Cooking Classes Italian Cooking Classes