Deeply passionate for good eats so I pour love into everything I make and do in the kitchen and always delighted to share and show everything I know.
Ken arrived promptly and with a multitude of supplies. He taught us how to make a number of versatile sauces and vinaigrettes that we could use with salads, meats, etc. He also showed us knife techniques and made some great wings, chicken, and a killer mango salsa . We enjoyed it and learned a lot and the teens even stuck around for most of it which is saying something! The sauces we made will keep for months as well.
Discovering favorite things then addressing the basics to get those things made first and easily.
on the job with over 16 years of various catering, private events and a few stints in restaurants where I rose to be sous chef and trained others.
I was asked and encouraged.
Teens through adults of all ages.
Consider the end goal, is it making a few of your favorite things or techniques to be able to cook anything at any time.
Cooking Classes Italian Cooking Classes