The Good Food Project
About
The Good Food Project is dedicated to helping you improve your confidence in the kitchen in a fun and accessible way, with hands-on classes that will teach you the skills you need to cook, recreate, fearlessly customize and make each dish your own.
With 10 years of teaching experience in the Denver area, I can help you improve your culinary skills while having a great time cooking up delicious meals you'll love.
Whether you are planning a kid's birthday party, girl's wine night, looking for new ways to rework your diet or just want to learn some new skills, I'm happy to help.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
When meeting a new student, we will begin by discussing your goals, cooking skills and dietary requests, then we will make a plan to meet your needs and get you cooking!
What education and/or training do you have that relates to your work?
10 years experience teaching cooking classes to toddlers, kids, teens and adults.
Attended Cook Street Culinary School.
Background check, CPR and first aId, and TIPS certified
Do you have a standard pricing system for your lessons? If so, please share the details here.
Hands-on classes - $75 per person
Kids/Teens Cooking Parties, 20 hours, your location - $200 up to 10 kids.
Adult Custom Parties - Market Price
How did you get started teaching?
I love that people can transform their lives and health by learning to cook.
What types of students have you worked with?
I've taught hands-on classes for toddlers, kids, teens and adults and run a non-profit dedicated to teaching kids to cook.
I've also planned a number of parties, chocolate tastings, wine classes, food truck rodeos, progressive dinners and beer fests.
Describe a recent event you are fond of.
I recently did a birthday party where we taught everyone to make French Macarons. The results were amazing! And everyone had a great time.
What advice would you give a student looking to hire a teacher in your area of expertise?
Look for someone who can both cook and teach and is comfortable talking to and managing a group, and you need to enjoy the journey.
What questions should students think through before talking to teachers about their needs?
What are you looking to learn? Something specific or more general? Is this something you want to just do once or are looking for more in-depth training?