Hartford, CT 48 Cooking Classes near you

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Hartford Cooking Classes

Cocina Con Canals

Cocina Con Canals

5.0 4 Reviews
Over 4 generations of Mediterranean cuisine, specializing in Spanish, Italian and French cuisine.  Growing up in Latin America I also bring a Latin / Mexican flare to my cooking. Currenlty running an Italian Gelato Company (Ciao Bella) but love to cook and entretain in my spare / weekend / evening time. Trained at at Le Cordon Bleu in Madrid and personaly trained in progressive cuising by Chef Adam Melonas (a Ferra Adria student). ... View Profile
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Iamchefsam

Iamchefsam

5.0 1 Review
With creative skills and  variety of cooking style Chef Sam is the best when it comes to teaching. It’s a fun and memorable experience. From French to Caribbean cuisine each plate tells a story. Let’s create a fun and fancy experience for your friends and family
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Freelance Chef

Freelance Chef

I am very well versed in the a variety of cuisines and cooking techniques. I was the Chef de Cuisine of Stir in Boston for the last 3 years demonstrating a different educational theme each day. Prior to that I also spent time bartending at No. 9 Park where I gained a lot of experience with cocktails, spirits, wine, etc. I currently work freelance for hire for private dinners and lessons. I spend the rest of my time cooking with the stellar team at The Table at Season to Taste in Cambridge. I am moving toward opening my own restaurant in the next 1-2 years on top of this. My strengths lie in Asian cuisines, particularly Japan and South Asia. F ... View Profile
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American Masala

American Masala

Chef Suvir Saran weaves the flavors of the world in his cuisine  Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later  Leaving patron fans and regulars with a heavy heart and him working on his next. Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than c ... View Profile
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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The Organic Gourmet

The Organic Gourmet

For over 30 years, Leslie Cerier, “The Organic Gourmet” Chef has been teaching hands-on vegetarian cooking for health and vitality, writing cookbooks focusing on eating local, seasonal, organic foods that are not just good for you, but also pleasurable, delicious and good for the planet. Leslie is also a recipe developer for individuals with food sensitivities and special diets as well organic food companies. Leslie is passionate about helping people expand their palates and leads organic farm to table vegetarian, vegan and gluten-free cooking workshops locally and worldwide. Leslie is a devoted art of self care advocate and teac ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist a ... View Profile
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CemoGemo

CemoGemo

Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo! Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"! Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!  Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products! ... View Profile
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Traveling Chef

Traveling Chef

Professionally trained chef, and graduate of the Culinary Institute of America. I have experience cooking in 5 star restaurants, hotels and country inns.  I love cooking, as well as teaching others to have fun while learing and experimenting with fresh food. I have cooked at the 5 Star / 5 Diamond Mayflower Inn and Spa in Washington, Connecticut as well as the Mandarin Oriental Hotel in Boston, MA.  I adhere to the strictest health and safety codes and am ServSafe Certified. I also abide by the State of Connecticut guidance on Covid 19, and will only conduct in-person training if permitted by the State of Connecticut health codes / ... View Profile
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La Jolie Chef Personal Chef Services

La Jolie Chef Personal Chef Services

I am a classically trained Chef with many years in the industry( Restaurant/Catering Company owner, Culinary instructor and Personal/Private Chef. I come armed with the tricks of the trade in all of the  many areas of the Food  Business.  I love teaching! It is very exciting to share my passion with other aspiring Foodies. I dont cut any corners so neither will you!! We we learn every recipe the real way!! From scratch...  Call me and lets have some fun? What would you like to learn: Profiteroles, Souffle, Bearnaise Sauce, Sables. Ahi Tuna Tower with lime-cilantro dipping sauce??? The possibilities are endless... Call me 2 ... View Profile
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