I provide customized (currently VIRTUAL) cooking lessons for foodies of all ages and abilities. I teach private lessons as well as small group workshops. As a former educator and a trained chef, I understand how to prepare both my lessons and gourmet yet approachable food! I tailor instruction to the culinary goals, dietary needs and preferences of each client, make classes engaging and memorable and build upon existing skills for lifelong learning. Currently all services are being offered remotely - check out group classes or reach out to secure private lessons.
check us out @teachingtable on instagram or www.teachingtable.net
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All of our Foods, Recipes, and Instruction are made with Whole Foods; Plant-Based & Naturally Gluten-Free.
We also include health information regarding the benefits of the Plant-Based Whole Foods used in the Instruction!
Watch our professionally recorded Cooking Shows that have been featured on a Television Network called 3ABN by searching us on YouTube!
Heidi's Health Kitchen's "Cook With Us Program" can be brought into your Kitchen for personal instruction. Let Heidi and Ivan teach you how to cook Healthy and Delicious Meals!
Attend The Plant-Based Summit on Sunday, July 26th with Heidi's Health Kitchen and an Incredible group of Speake
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My name is Natasha and I fell in love with creating food at the age of 13. Years later I have taught many classes and successfully helped those who are in need to learn how to make basic meals or bake. I enjoyed to see the faces on each student when they create the meals that they never thought they could when they achieve that it Makes me happy. I’ve successfully help people through this obstacle of working around the kitchen.
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This team of pros started offering gourmet cooking services in Boston 16 years ago. Aside from cooking lessons, this pro also provides reliable meal preparation and catering services. This pro has been providing effective culinary programs for 16 years.
As a food educator who is focused on using real foods and utilizing local, seasonal foods as much as possible, my cooking classes go beyond just learning basic knife skills and kitchen terminology. We will go over questions about sourcing your ingredients, storing them and how to cut back on waste.
Additionally, since all new students receive a 15 minute initial consultation via phone, every lesson is completely custom based on what you would like to learn and any specific needs or questions you may have.
Lastly, I have extensive as a Food Educator for youth ranging in age from 2 years old through high school. Based on this
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I'm a passionate chef who loves to create and teach someone who is willing for a challenge..
I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine.
I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach.
All my cooking experience are from working in new york city restaurants such as,
21 club
Eleven Madison Park
Gordon Ramsay
Mesa Grill
And a few more.. Allowed me to be your Chef/Instructor
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Hi I'm Ian Russo. I spent years in highly rated restaurants around the world. Taking all I learned back to New York, i learned a completely new style of cooking, Hawaiian fusion cuisine, from chef Roy Yamaguchi at the famed Roy’s. I later went back with these newly acquired skills to Hawaii where I served as executive chef at the award-winning Michel’s in Honolulu. Returned back to New York and opened Dirtyburger restaurant in Plainview NY. I have competed on "Beat Bobby Flay" as well as been featured on "Burgers Brew and Que" on the Cooking Channel in 2019
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As a vegan chef, I love teaching people how to turn anything vegan. However it will take both of us that's willing to learn and understand it's not the animals meat that taste good it's the seasoning. If you want to see me in action I am also on YouTube.
I have been cooking professionally for over 30 years and have finally decided its time to give back. With my experience and knowledge, I will help you bring your home creations to the next level so you can wow your family and friends with amazing and creative food.
Kerri Cooks LLC has a team of experienced professionals who provide off-site food services. Kerri Cooks LLC offers basic cooking lessons for beginners. This private chef also provides food catering services for church functions, holiday parties, and other events.
Throw a cooking party at your home with the help of Chef Sam Catering. Make this business your number one choice. Chef Sam Catering has gained well-rated feedback online.
Learn how to cook delicious pasta with the help of Chef Alex Mindful Healthy Cooking. They provide quality cooking services that bring a wonderful dining experience. Chef Alex Mindful Healthy Cooking also provides wedding catering services.
Hire Krafted By Karli if you want healthy, fresh and delicious meals prepared and served in the comfort of your house. They offer reliable home cooking services in New York, NY. This pro also provides one of the best cooking classes and other services for customers.
If you need a business in Babylon that offers food cooking services, try this company. Go ahead, and hire the experts from this business. Personal Cooking Lessons has been in the business for many years.
www.chefgaudio.com
Instagram: chef_gaudio
facebook: chefgaudio
Frank Gaudio is the first born son of Italian immigrants who migrated to America in 1982. Italian food has been embedded in his genes since the day he was born. Growing up, Frank visited Italy every summer, and even spent two years living in Longobardi, Italy.
During his time revisiting his roots, he would assist his grandparents on their farm by taking care of livestock, cultivating the land and of course, cooking.
His intrigue in food piqued when he began discovering the different ways he was able to craft rich delicac
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Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness
journey, through her immersive individual, group or family cooking classes.
For 20 years, Suprina has combined modern nutritional science and Eastern
wellness philosophies. Using this as a fodder for humor to share food and lifestyle
solutions that empower people to make great personal choices.
As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD,
Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an
epidemiologist a
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From transforming basic into bold, to making the most out of misunderstood vegetables, Dr. Marinade's flavor clinics are master classes on turning everything crave-worthy with self-made condiments. A NYC-based chef, caterer and recipe developer Chef Joshua (AKA "Dr. Marinade") has been celebrated for his culinary creative work with celebrities, luxury brands, and popular NYC restaurants. He also frequently shares his culinary tips on TV shows like the PIX11 Morning news, Talk Philly and Good Morning Seattle.
Students will complete a Dr. Marinader flavor clinic with a kicked-up conidimemt game and lot more confidence in their
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Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro
Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo!
Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"!
Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!
Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products!
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My name is Jaime Jeffrey, and I bring with me my 15 years of professional culinary training and experience.With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.I worked for and with the best!For six years, I worked as a pastry chef at Connie’s Bakery & General Store in Mount Kisco, NY alongside Executive Pastry Chef Simeon Manber, a former chef of Mario Batali’s Babbo.Abigail Kirsch, one of Westchester’s most prestigious caterers for two years.I have also worked at B
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Professionally trained chef, and graduate of the Culinary Institute of America. I have experience cooking in 5 star restaurants, hotels and country inns. I love cooking, as well as teaching others to have fun while learing and experimenting with fresh food. I have cooked at the 5 Star / 5 Diamond Mayflower Inn and Spa in Washington, Connecticut as well as the Mandarin Oriental Hotel in Boston, MA.
I adhere to the strictest health and safety codes and am ServSafe Certified. I also abide by the State of Connecticut guidance on Covid 19, and will only conduct in-person training if permitted by the State of Connecticut health codes /
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Choose and hire American Masala from spice up dinner/tampa culinary entertainment if you need cooking instruction assistance. Make this business your number one choice. Experience the goodness of their gourmet food recipes today.