Bridgeport, CT 87 Cooking Classes near you

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Bridgeport Cooking Classes

Cracked Pepper

Cracked Pepper

5.0 10 Reviews
Technical expertise Positive reinforcement
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Dress My Pastry

Dress My Pastry

5.0 5 Reviews
 My name is Natasha and I fell in love with creating food at the age of 13. Years later  I have  taught many classes and successfully helped those who are in need to learn how to make basic meals or bake.  I enjoyed to see the faces on each student  when they create the meals that they never thought they could when they achieve that it Makes me happy. I’ve successfully help people through this obstacle of working around the kitchen. ... View Profile
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Cocina Con Canals

Cocina Con Canals

5.0 4 Reviews
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Two Wrasslin Dogs Farms

Two Wrasslin Dogs Farms

5.0 3 Reviews
We create prepared foods using local, seasonal and foraged ingredients. 
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Food With Love

Food With Love

5.0 3 Reviews
Healthy cooking 
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Iamchefsam

Iamchefsam

5.0 1 Review
With creative skills and  variety of cooking style Chef Sam is the best when it comes to teaching. It’s a fun and memorable experience. From French to Caribbean cuisine each plate tells a story. Let’s create a fun and fancy experience for your friends and family
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DR Cooking Classes

DR Cooking Classes

5.0 1 Review
I have been cooking professionally for over 30 years and have finally decided its time to give back. With my experience and knowledge, I will help you bring your home creations to the next level so you can wow your family and friends with amazing and creative food.
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La Jolie Chef Personal Chef Services

La Jolie Chef Personal Chef Services

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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist a ... View Profile
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CemoGemo

CemoGemo

Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo! Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"! Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!  Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products! ... View Profile
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Jaime’s Personal Chef & Catering Services

Jaime’s Personal Chef & Catering Services

My name is Jaime Jeffrey, and I bring with me my 15 years of professional culinary training and experience.With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.I worked for and with the best!For six years, I worked as a pastry chef at Connie’s Bakery & General Store in Mount Kisco, NY alongside Executive Pastry Chef Simeon Manber, a former chef of Mario Batali’s Babbo.Abigail Kirsch, one of Westchester’s most prestigious caterers for two years.I have also worked at B ... View Profile
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Traveling Chef

Traveling Chef

Professionally trained chef, and graduate of the Culinary Institute of America. I have experience cooking in 5 star restaurants, hotels and country inns.  I love cooking, as well as teaching others to have fun while learing and experimenting with fresh food. I have cooked at the 5 Star / 5 Diamond Mayflower Inn and Spa in Washington, Connecticut as well as the Mandarin Oriental Hotel in Boston, MA.  I adhere to the strictest health and safety codes and am ServSafe Certified. I also abide by the State of Connecticut guidance on Covid 19, and will only conduct in-person training if permitted by the State of Connecticut health codes / ... View Profile
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American Masala

American Masala

Chef Suvir Saran weaves the flavors of the world in his cuisine  Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later  Leaving patron fans and regulars with a heavy heart and him working on his next. Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than c ... View Profile
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