For over 30 years, Leslie Cerier, “The Organic Gourmet” Chef has been teaching hands-on vegetarian cooking for health and vitality, writing cookbooks focusing on eating local, seasonal, organic foods that are not just good for you, but also pleasurable, delicious and good for the planet. Leslie is also a recipe developer for individuals with food sensitivities and special diets as well organic food companies. Leslie is passionate about helping people expand their palates and leads organic farm to table vegetarian, vegan and gluten-free cooking workshops locally and worldwide. Leslie is a devoted art of self care advocate and teacher. Nourishing sustainability, Leslie celebrates the beauty of the natural world everyday. She offers retreats and private cooking lessons in her beautiful passive solar home. Leslie also travels to people's homes to deliver organic vegetarian meals and consults with individuals on how to set up their kitchens for efficency and cooking success. www.lesliecerier.com
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They can come to a group class: http://www.lesliecerier.com/classes/
Or take a private class and I customize it to what the student would like to learn about organic farm to table vegetarian, vegan and gluten-free cooking and baking for health and pleasure
30 years experience and also my classes offer CPEUs for Dietitians.