Norwich, CT 34 Cooking Classes near you

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Norwich Cooking Classes

Cocina Con Canals

Cocina Con Canals

5.0 4 Reviews
Over 4 generations of Mediterranean cuisine, specializing in Spanish, Italian and French cuisine.  Growing up in Latin America I also bring a Latin / Mexican flare to my cooking. Currenlty running an Italian Gelato Company (Ciao Bella) but love to cook and entretain in my spare / weekend / evening time. Trained at at Le Cordon Bleu in Madrid and personaly trained in progressive cuising by Chef Adam Melonas (a Ferra Adria student). ... View Profile
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The Lahvish Chef

The Lahvish Chef

5.0 1 Review
Personal. Fun. Experienced
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Professor Chef

Professor Chef

COOKING CLASSES IN OUR HOME OR YOURS!Would you like to learn some new  culinary skills  and techniques that will impress your family and friends?The Professor Chef will teach you how to ignite your passion for food from mere consumption to creation!Within just a few hours, the Professor Chef will tantalize you with new ways to create new tastes that will forever change how you look at creating delicious foods at home.Our classes and parties can fit your particular needs, tastes, and budget. They are also perfect for everyone from the novice chef to the experienced cook.We are located at 41 Lookout Ave North Provi ... View Profile
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Freelance Chef

Freelance Chef

I am very well versed in the a variety of cuisines and cooking techniques. I was the Chef de Cuisine of Stir in Boston for the last 3 years demonstrating a different educational theme each day. Prior to that I also spent time bartending at No. 9 Park where I gained a lot of experience with cocktails, spirits, wine, etc. I currently work freelance for hire for private dinners and lessons. I spend the rest of my time cooking with the stellar team at The Table at Season to Taste in Cambridge. I am moving toward opening my own restaurant in the next 1-2 years on top of this. My strengths lie in Asian cuisines, particularly Japan and South Asia. F ... View Profile
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American Masala

American Masala

Chef Suvir Saran weaves the flavors of the world in his cuisine  Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later  Leaving patron fans and regulars with a heavy heart and him working on his next. Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than c ... View Profile
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Suprema Gourmet

Suprema Gourmet

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist a ... View Profile
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CemoGemo

CemoGemo

Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo! Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"! Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!  Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products! ... View Profile
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Concept Cuisiner

Concept Cuisiner

We provide personal chef services along with culinary cooking lessons and demonstrations. During our cooking lessons we generally cover the basis of romantic cuisines including French, Italian, Spanish, and Portuguese. We cover the basic preparation of soups, stocks, and sauces along, with nutrition, meat cutting and knife skills. During our lessons we cover various culinary techniques, along with wine pairings and mixology lessons. Our team will explain recipes from different cultures and how to incorporate them in your at home dining experience. You will learn how to plate like a chef, and learn different decor techniques. Finally we offer ... View Profile
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Gwynnie Penny’s Pantry

Gwynnie Penny’s Pantry

I like to think my teaching style is approachable, I strive to make it less intimidating to learn a new skill. Remembering years ago when I was a training chef, I try put my students at ease . I bring an understanding and gentle approach to the experience.  Having owned a restaurant, attended culinary school and apprenticed with Cooks Illustrated Magazine, I bring a breadth of experience to each class.  You will find it a hands-on experience, I will walk you through the steps of your chosen recipes or culinary style and then step back as a coach.  I want you to learn by doing. I particularly enjoy working with young adults and ... View Profile
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