About
I have been in business for the past 21 years and a teacher for the past 24 years. I have a deep passion for cooking and serving others. I enjoy not only cooking but thrusting others into world of culinary.
Highlights
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Food allergies / dietary restrictions
Number of people
Recipe difficulty
Photos and videos
Reviews
Eduardo B.
Frequently asked questions
What is your typical process for working with a new student?
First getting to the student and their style of learning. Once I find out what their strengths and weaknesses are I am able to facilitate learning which better helps the student succeed.
What education and/or training do you have that relates to your work?
Culinary Arts Escoffier Boulder Colorado
Bowie State University Elementary Education
Do you have a standard pricing system for your lessons? If so, please share the details here.
The pricing of the class ranges from $55 - $65 A class depending upon the recipe
How did you get started teaching?
Through a love for helping others get where they need to be
What types of students have you worked with?
All types and backgrounds from children to adults
Describe a recent event you are fond of.
90th birthday party I did for a family whose mother was turning 90. The decor was exceptional and the cake and food was exquisite
What advice would you give a student looking to hire a teacher in your area of expertise?
Find out if the teacher is a match to your learning style, do they have patience, and are they really an expert? How many years of experience
What questions should students think through before talking to teachers about their needs?
How much time is involved, are the ingredients locally sourced, what type of equipment is needed/provided and how many students will be in class