Chef Indigo

Chef Indigo

1 employee
13 years in business

About this pro

2007 L'Academie de Cuisine top 10 Pastry Arts graduate. 

Self-published author- Confections of a Pastry Chef- (available on Amazon).

Cooking Demo Chef, Farm to School Program, former First lady, Michelle Obama's initiative to end childhood obesity. Educated students how to make better food choices and and prepare healthy meals thought classroom instruction and culinary demos. 

Partipated in numerous FreshFarms Chef at Market, educating consumers through cooking demos, utilzing both local and seasonal ingredients. 

Volunteered as a nutrition educator at my local areas food bank. Educated Food Assistance Providers on how to demonstrate ways to prepare nutritious meals utilizing donated food distributed to recipients.

Weekly Special Coorespondent to the Salt and Pepper Weekly Newsletter, 2010-2012. Contributed weekly cooking advice and recipes.

As a foodie (food lover) , I enjoy the delight that comes after the creation of a recipe. 

Read more about this pro


Silver Spring, MD 20910
Email verified
Phone verified

ReviewsWrite a review

There are no reviews yet


What is your typical process for working with a new student?

I like to explore thier interests in food and their expectations, goals and outcomes on the the learing process. 

What education and/or training do you have that relates to your work?

2007 L'Academie de Cuisine Culinary School, "Top 10" Pastry Arts graduate. 

Do you have a standard pricing system for your lessons? If so, please share the details here.

To be discussed and negotiated

How did you get started teaching?

I began to explore cooking demo options and was offered sevetla opportunities to demo in my local area.

What types of students have you worked with?

I've worked with students of all ages and nationalties

Describe a recent event you are fond of.

I am excited to be creating my own Youtube cooking channel. Here, I will be able to showcase a variety of recipes and cooking techniques.

What advice would you give a student looking to hire a teacher in your area of expertise?

Cooking is an art and baking is a science, therefore be prepared to get serious and enjoy the learning process!

What questions should students think through before talking to teachers about their needs?

What will I be learning and how long will it take?

Lessons offered

Cooking Classes Baking Classes Desserts Classes Mixology Classes Etiquette Classes