2007 L'Academie de Cuisine top 10 Pastry Arts graduate.
Self-published author- Confections of a Pastry Chef- (available on Amazon).
Cooking Demo Chef, Farm to School Program, former First lady, Michelle Obama's initiative to end childhood obesity. Educated students how to make better food choices and and prepare healthy meals thought classroom instruction and culinary demos.
Partipated in numerous FreshFarms Chef at Market, educating consumers through cooking demos, utilzing both local and seasonal ingredients.
Volunteered as a nutrition educator at my local areas food bank. Educated Food Assistance Providers on how to demonstrate ways to prepare nutritious meals utilizing donated food distributed to recipients.
Weekly Special Coorespondent to the Salt and Pepper Weekly Newsletter, 2010-2012. Contributed weekly cooking advice and recipes.
As a foodie (food lover) , I enjoy the delight that comes after the creation of a recipe.
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I like to explore thier interests in food and their expectations, goals and outcomes on the the learing process.
2007 L'Academie de Cuisine Culinary School, "Top 10" Pastry Arts graduate.
To be discussed and negotiated
I began to explore cooking demo options and was offered sevetla opportunities to demo in my local area.
I've worked with students of all ages and nationalties
I am excited to be creating my own Youtube cooking channel. Here, I will be able to showcase a variety of recipes and cooking techniques.
Cooking is an art and baking is a science, therefore be prepared to get serious and enjoy the learning process!
What will I be learning and how long will it take?