ChefL Catering Services
About
We specialize in serf n turf & modern American foods. However we have a lot of different styles that helps the team consistently come up with great recpies. Our motto is fresh is best. We pride ourselves in meal prep for ppl with health issues and food restrictions... from pescatarian, vegetarian,vegan,keto and more. Check us out DC based business from a DC native that wants the dmv a healthier place.
It’s passion driven and most rewarding when a client says you exceeded their expectations.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Food and kitchen safety is first followed by knaofe skills, flavor building and more!
What education and/or training do you have that relates to your work?
I have works at cranes fusion restaurant,Oceanaire,Ruth Chris and W.Millar Co.
Do you have a standard pricing system for your lessons? If so, please share the details here.
Typically $50 hour 2 hour minimum!
How did you get started teaching?
I had a few clients ask me to teach them and I've been teaching since 2017!
What types of students have you worked with?
From the novice to advance home cooks isntgram food bloggers teaching them plating techniques as well as flavors!
What advice would you give a student looking to hire a teacher in your area of expertise?
To definitely have fun while creating and that it's ok to ask as many questions as possible!
What questions should students think through before talking to teachers about their needs?
Think about what u are afraid of in the kitchen or not comfortable with so he or she can help u get over the fear by showing u easy techniques.