ChefRonReid. CountychefsLLC

ChefRonReid. CountychefsLLC

5.0 (5)
2 employees

About this pro

I am a ciulinary Instruction teaching people how to be a professional in the own home and take the stress out of cooking through food.

Corporate Chef

Executive Chef

Franchise Owner

Also cooked for several presidents

I enjoyed watching the progress of individuals who had no knowledge and excel after learning and love what they do.

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Credentials

Bladensburg, MD 20710
Email verified
Phone verified

5 Reviews

5.0

  • Ida S. (Boca Raton)

    My chef offers suggestions for nutritious meals that she thinks I would enjoy. I look forward to having my chef come each week and have a lot of fun chatting with her about lots of different things. I'm so glad I found this service!

  • Sandy A. (Madison)

    My parents are 90 and making a healthy meal every night has gotten to be too much for my mother but they are still in their home and wish to eat healthy. The staff are great and everything is very professional.

  • James L. (Seattle)

    I was concerned about my mom losing weight and not eating properly. I heard about this service from the care coordinator at the hospital, and since signing up mom is eating healthy and has more energy!

  • George P. (Evanston)

    I live alone and never cooked for myself. But with Chefs for Seniors, the food is great and I love catching up with my chef each week.


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FAQs


What is your typical process for working with a new student?

My typical process is to be patient and show the the right techniques and methods to use for cooking.


What education and/or training do you have that relates to your work?

My training and education I am a Culinary Instructor and I graduated from Lacademy cuisine in Gaithersburg md


Do you have a standard pricing system for your lessons? If so, please share the details here.

Standard pricing is 90 per person for in home cooking lessons based on the menu.


How did you get started teaching?

I started teaching part time and the my mentor left and I took over the Full time position


Describe a recent event you are fond of.

A recent event was when I cook for President Obama which was the most exciting thing in my career


What advice would you give a student looking to hire a teacher in your area of expertise?

Advice would be read learn and soak all of the information and continue to learn and prosper


What questions should students think through before talking to teachers about their needs?

Most question should be on how the methods and process work when doing certain foods


Lessons offered

Cooking Classes French Cooking Classes