About
I am a ciulinary Instruction teaching people how to be a professional in the own home and take the stress out of cooking through food.
Corporate Chef
Executive Chef
Franchise Owner
Also cooked for several presidents
I enjoyed watching the progress of individuals who had no knowledge and excel after learning and love what they do.
Highlights
Photos and videos
Reviews
Ida R.
Sandy (.
James (.
George (.
Jeanne (.
Frequently asked questions
What is your typical process for working with a new student?
My typical process is to be patient and show the the right techniques and methods to use for cooking.
What education and/or training do you have that relates to your work?
My training and education I am a Culinary Instructor and I graduated from Lacademy cuisine in Gaithersburg md
Do you have a standard pricing system for your lessons? If so, please share the details here.
Standard pricing is 90 per person for in home cooking lessons based on the menu.
How did you get started teaching?
I started teaching part time and the my mentor left and I took over the Full time position
Describe a recent event you are fond of.
A recent event was when I cook for President Obama which was the most exciting thing in my career
What advice would you give a student looking to hire a teacher in your area of expertise?
Advice would be read learn and soak all of the information and continue to learn and prosper
What questions should students think through before talking to teachers about their needs?
Most question should be on how the methods and process work when doing certain foods