
I am a ciulinary Instruction teaching people how to be a professional in the own home and take the stress out of cooking through food.
Corporate Chef
Executive Chef
Franchise Owner
Also cooked for several presidents
I enjoyed watching the progress of individuals who had no knowledge and excel after learning and love what they do.
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My chef offers suggestions for nutritious meals that she thinks I would enjoy. I look forward to having my chef come each week and have a lot of fun chatting with her about lots of different things. I'm so glad I found this service!
My parents are 90 and making a healthy meal every night has gotten to be too much for my mother but they are still in their home and wish to eat healthy. The staff are great and everything is very professional.
I was concerned about my mom losing weight and not eating properly. I heard about this service from the care coordinator at the hospital, and since signing up mom is eating healthy and has more energy!
I live alone and never cooked for myself. But with Chefs for Seniors, the food is great and I love catching up with my chef each week.
My typical process is to be patient and show the the right techniques and methods to use for cooking.
My training and education I am a Culinary Instructor and I graduated from Lacademy cuisine in Gaithersburg md
Standard pricing is 90 per person for in home cooking lessons based on the menu.
I started teaching part time and the my mentor left and I took over the Full time position
A recent event was when I cook for President Obama which was the most exciting thing in my career
Advice would be read learn and soak all of the information and continue to learn and prosper
Most question should be on how the methods and process work when doing certain foods
Cooking Classes French Cooking Classes