TBR Social
About
I guide students step by step and take a very hands-on approach to teaching. I also like to focus on teaching students dishes that they can recreate at home, using items they regularly have in their kitchen or they can impress their guests.
I enjoy connecting with students, teaching them how to explore new flavors and dishes, as well as the social interaction. All of my students always leave as new friends!
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Frequently asked questions
What is your typical process for working with a new student?
First, I do a consultation to determine your needs and help decide on a class that is tailored for you. Next we select a date and time that works for the both of us. Classes are held at the students' homes.
What education and/or training do you have that relates to your work?
I am Serv Safe and Food Manager certified. I also specialize in community engagement so my events are always designed to make students feel comfortable, engaged and of course have fun!