My classes offer a variety of cuisines, it's cultures, techniques and food presentation. Very informative lessons with hands on cooking, lots of fun and learning experience.
Being creative and by seeing the joy that my cooking brings to people. I love the whole alchemical process in cooking, also how planning a meal becomes real and a success. we are what we eat, so it well and healthy is my motto.
The expertise, knowledge in cuisines, the ability to dictate and explain the cooking process clearly, everything we did was from scratch and it came out superb. will definitely be going back for more learning and fun.
First is to gage at what level the student is, their knife skills, knowledge of food and what their preferences are.
I have been an aprentice in high profile restaurants in Spain and France, I also did a 12 month certificate program in all areas of the culinary arts and restaurant management in NYC.
I have taught at a few certified cooking schools, also I have given many cooking classes to large groups of people in restaurants and public spaces.
I have many levels of cooking classes, one class for one student is $150 for 3-4 hours, for a group of ten is $100
I also have cooking series, like four classes of European cuisines.
As a chef you have to teach and trained the cooks in a professional kitchen. I have worked as a Chef in many kitchens teaching and training.
Students of many levels
I do catering and private dining, so each one event is memorable and one of a kind.
make sure the teacher is a professional and a real Chef.
How well the Teacher/Chef narrates and dictates a class
How knowledgeable the teacher/chef is in a certain cuisine
Cooking Classes French Cooking Classes Italian Cooking Classes Wine Tasting Lessons