As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.
I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” www.chefreginacooks.com
Website: www.chefreginac
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Serves Downers Grove, IL Best of 2021 7 years in business
Choose this chef if you want to learn how to cook. If so, consider hiring Chef Val. Apart from handling cooking workshops, this expert also provides professional catering services for rehearsal dinners, corporate parties, weddings and more.
I have been teaching ServSafe and cooking classes for the last two years. I have been in the food and beverage career for the last ten years and I'm currently the Food and Beverage Director/Executive Chef at the Holland Civic Center Place in South-West Michigan.
I have a passion for hot and cold smoking, sushi, Japanese cuisine, Texas style barbeque and Kansas City style barbeque
I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends.
I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.
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I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area.
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Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO,
and...most importantly, education on ho
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Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef.
I’ve been cooking (and baking) for the last twenty-something years. Growing up, my Mom is a natural in the kitchen, and I learned a lot from her at a young age. Let’s fast forward a few years (those years were spent washing dishes, prepping food and then eventually cooking it) to college. I actually wanted to become a potter or graphic designer so I enrolled at Western Michigan University and failed miserably second semester of Freshman year. Maybe a career in graphic design wasn’t meant to be (you think I would go to those classes if I really was passionate but parties took priority). That&rsqu
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Serves Downers Grove, IL Best of 2021 3 years in business
Ora Major offers catering and private or home chef services. Has skilled food professionals who provide cooking lessons. They also provide personalized in-home cooking classes for those who want to learn how to prepare delicious meals.
On the lookout for a pro in Chicago who offers healthy cooking services? If you need dependable cooking classes at home. This expert also provides easy baking lessons for all skill levels.
Hire personal chef Zubair Mohajir if you're searching for home cooking classes that meet your requests. This pro can be hired anytime if you want to take easy vegan cooking lessons. They are also available for gourmet catering services.
Gil is among the skilled private chefs for hire. Try Gil's personal chef and catering services. This company provides culinary lessons for clients of all ages.
Learn cooking with ease when your hire personal chef Meagan Lombaer as your cooking instructor. Choose the skilled pros from The Radical Larder. This pro offers culinary training programs, techniques and methods, among others.
Dr. Chesareé Rollins is operator/owner of CheSa’s Gluten Free Food Truck, Catering Services, and Meal Prepper. Chesareé has had a known allergy to gluten for over four years. As the Executive Chef of CheSa's Gluten Free, Chef CheSa has partner with Sparkling Ice, the American Heart Association, Oak Street Health, and a number of community organizations to empower Foodies to eat health while dining out.
Since 2015 Chef CheSa has successfully launched businesses that cater to individuals who have an intolerance to allergies such as bread, wheat, flour, barley, oats, dairy, soy, eggs, peanuts and shellfish
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When observing our own human-ness, it becomes apparent the questions and answers always reveal themselves by going inward ..and that doesn't necessarily mean a dark and scary place. Sometimes its just fear of the unknown, foreign territory and fear of something new. Sometimes that's both scary *and* an exhilarating mystery, full of learning that parts of your brain and soul mind didn't even know existed so beautifully and so differently.
I welcome, encourage and explore connecting to your intuition and inner guidance, challenging every nook and cranny of the status quo, and consciously creating your most courageous and Self-defin
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Goose and Fox pop-up dinner parties feature local and sustainable seasonal ingredients presented as New American cuisine, in a playful and non-pretentious atmosphere.
Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.
Greg Combs, is the “Goose and Fox” supper club creator and is a 15 year veteran of the restaurant/hospitality industry. As a child, he campe
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I am a Certified Executive Chef. I have over 15 years experience teaching Culinary Arts, including 9 years at Le Cordon Bleu. I provide individual or group classes, in your home or mine, on a wide variety of topics from simple knife skills to the most exquisite French cuisine. Have your friends over and drink your wine in the comfort of your own home while I prepare a gourmet meal before your eyes, or get your hands dirty and have me walk you through an intensive, one-on-one class to learn what you've always wanted to about food and cooking.
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Valerie is a Holistic Health Coach who specializes in creating crowd-pleasing meals that taste great and make you feel even better! She is well-versed in many different diets such as vegetarian, vegan, paleo, and gluten-free. Are you ready to learn to make your new favorite dish? Book your cooking class today!
One Own Chef offers their best cooking school to help you learn the art of preparing food. This expert offers cooking classes for beginners and advanced levels. One Own Chef will exert every effort to meet your expectations.