As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.
I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” www.chefreginacooks.com
Website: www.chefreginac
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Serves Elmhurst, IL Best of 2021 7 years in business
Do you need one of the professionals who offer quality gourmet cooking services in Chicago? This professional handles personal chef projects as well. Their services also include meal planning and shopping, event catering, and more.
I have been teaching ServSafe and cooking classes for the last two years. I have been in the food and beverage career for the last ten years and I'm currently the Food and Beverage Director/Executive Chef at the Holland Civic Center Place in South-West Michigan.
I have a passion for hot and cold smoking, sushi, Japanese cuisine, Texas style barbeque and Kansas City style barbeque
I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends.
I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.
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Elyse is unique in that she has experience in many different activities. She excels in horseback riding, golf, dance, cooking, etc. With lots of teaching experience and a great personality, she’s the perfect fit for your needs.
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
My name is Chef Ashley. I am a Professional Chef from Chicago. I provide my students with a template and addtional material to create their own cookbooks. I teach my students basic knife skills, different techniques, as well as understanding spices, their textures and taste. I have been in Culinary and Hosptality for 15 years. I have Culinary and Hosptality experience from Fast Food to Mom and Pop, Casual, Fast Causal, Fine Dining, Country Clubs and as a Personal Chef here in Chicago and Chicagoland Area.
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Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.
I have a solid understanding of nutrition and food as it relates to health, and fitness. Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.
Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO,
and...most importantly, education on ho
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Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef.
Corey is one of the professionals who provide cooking sessions. Chef Corey Rice Let Me Feed You Former Contestant On MasterChef offers cooking lessons and guides on good eating habits to promote well-being. This expert also offers personal chef services for any event.
If you are looking for exhilarating and fun cooking classes, try the services from this reliable business. These individuals is passionate about sharing their knowledge of cooking to individuals and groups. Aside from cooking demonstrations, they also provide small event catering services.
I’ve been cooking (and baking) for the last twenty-something years. Growing up, my Mom is a natural in the kitchen, and I learned a lot from her at a young age. Let’s fast forward a few years (those years were spent washing dishes, prepping food and then eventually cooking it) to college. I actually wanted to become a potter or graphic designer so I enrolled at Western Michigan University and failed miserably second semester of Freshman year. Maybe a career in graphic design wasn’t meant to be (you think I would go to those classes if I really was passionate but parties took priority). That&rsqu
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Serves Elmhurst, IL Best of 2021 3 years in business
One Own Chef provides catering and culinary instruction services. They specialize in healthy, fresh, and tasty organic meals. You will be able to impress your significant other by preparing them a delicious home-cooked meal.
Searching for a business that provides gourmet cooking services in Chicago? They offer kids cooking classes as well. These professionals offer quality services that are worth your hard-earned money.
Looking for a personal chef who has an expertise in cooking delicious dishes? Coral Nutrition Coaching provides professional and innovative personal chef services. Inquire about their packages.
If you are searching for a professional who offers private cooking lessons, check out this pro. They offer kids cooking classes as well. Check out their culinary programs today.
For quality cooking lessons, hire Gil. This professional offers all cooking services, from small farm to most catering events. This experienced chef also provides catering and meal services.
Thinking of hiring trusted cooking workshop tutors in Chicago who provide gourmet cooking lessons? This chef provides team building events and cooking classes to students. This private chef also provides kitchen organization and set up, personal shopping, and more.
Dr. Chesareé Rollins is operator/owner of CheSa’s Gluten Free Food Truck, Catering Services, and Meal Prepper. Chesareé has had a known allergy to gluten for over four years. As the Executive Chef of CheSa's Gluten Free, Chef CheSa has partner with Sparkling Ice, the American Heart Association, Oak Street Health, and a number of community organizations to empower Foodies to eat health while dining out.
Since 2015 Chef CheSa has successfully launched businesses that cater to individuals who have an intolerance to allergies such as bread, wheat, flour, barley, oats, dairy, soy, eggs, peanuts and shellfish
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I've been doing cooking demos for many years. I endeavor to make cooking fun and interesting and personalize each class for the individual student. I'm a food writer and lifelong foodie with experience in teaching culinary skills.
You can find more information about me on www.everydaygluten-free.com , www.koshereveryday , and on YouTube (Sharon Matten) and Instagram (@sharonmatten).
My niche is "Elevated Comfort Food" with an occasional healthy twist, not always easy, not always possible, but I get it in when I can. I'm also, a Food Photographer, so I can give photography lessons and advice as well. Food is an Art just like Dance or Music, I see my Chef Life as an extension of myself as an Artist. I get SOOO Excited! when I come up with a New Recipe, everything from Recipe Development to shopping for ingredients. My Kitchen is a Huge Canvas where I get to Create whatever I want. I would Love for my Students to feel that same excitement when they're in the Kitchen. The only Rules are your Rules, let's Play.
Instagram.com/
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When observing our own human-ness, it becomes apparent the questions and answers always reveal themselves by going inward ..and that doesn't necessarily mean a dark and scary place. Sometimes its just fear of the unknown, foreign territory and fear of something new. Sometimes that's both scary *and* an exhilarating mystery, full of learning that parts of your brain and soul mind didn't even know existed so beautifully and so differently.
I welcome, encourage and explore connecting to your intuition and inner guidance, challenging every nook and cranny of the status quo, and consciously creating your most courageous and Self-defin
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Goose and Fox pop-up dinner parties feature local and sustainable seasonal ingredients presented as New American cuisine, in a playful and non-pretentious atmosphere.
Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.
Greg Combs, is the “Goose and Fox” supper club creator and is a 15 year veteran of the restaurant/hospitality industry. As a child, he campe
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I am a Certified Executive Chef. I have over 15 years experience teaching Culinary Arts, including 9 years at Le Cordon Bleu. I provide individual or group classes, in your home or mine, on a wide variety of topics from simple knife skills to the most exquisite French cuisine. Have your friends over and drink your wine in the comfort of your own home while I prepare a gourmet meal before your eyes, or get your hands dirty and have me walk you through an intensive, one-on-one class to learn what you've always wanted to about food and cooking.
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Valerie is a Holistic Health Coach who specializes in creating crowd-pleasing meals that taste great and make you feel even better! She is well-versed in many different diets such as vegetarian, vegan, paleo, and gluten-free. Are you ready to learn to make your new favorite dish? Book your cooking class today!
This pro is one of the top personal chefs who specialize in culinary courses. This professional is also available for family bondings and teambuilding programs. Chef Carmelo Alfaro delicious food for any occasion.