Learn foundational skills from menu planning to preperation, including how to break down protiens, prep vegetables, doughs, stocks, marinades and sauces to build scratch meals in a variety of methods (BBQ, grilling, smoking, braising, sous vide, searing, baking, roasting, frying) and global influences (European, Mediteranian, Southern, Creole, French Canadian, Korean, American classic, comfort and vegan alternatives). From party appitizers and small plates to family style meals, we can focus on selections of your choice.
Love exploring ways to use local, fresh and seasonal ingredients, visiting area purveyors, and growing our own herbs and vegetables. We raise free ranged ducks and chickens that provide amazing eggs enhancing many dishes. It's gratifying to create delicious meals using clean, healthy ingrediants while assuring nearly 100% of scrap ingredients are utilized via stocks, pet foods, banyard treats or compost.
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