Do you need a little assistance in the kitchen? Take a class and learn a few new tricks, techniques, and recipes that will be just what you need to make cooking an everyday part of your life. I have taught in a variety of venues, including as a regular instructor at Haven’s Kitchen and the Institute of Culinary Education, but I believe that the best learning experience comes from using your own counter-tops and equipment, so you’ll be able to execute these new recipes again and again.
What You’re Getting
Classes are between 1 ½ and 2 ½ hours, depending on the menu, during which time we will prepare 2or 3 dishes start to finish. All menus are custom designed to suit your tastes, skills, and kitchen equipment.
Classes can be held in any kitchen in the Harford county area. When you sign up for a class, you will receive a detailed questionnaire to help me learn more about your kitchen layout and equipment. No kitchen is too small to teach in, but also be prepared to use tabletops in living or dining areas as extra class space. If you’d like to inquire about private group classes (max6 ppl), I occasionally open up my home.
Students can get a sense of possible recipes by looking at these sample menus by theme. Classes are tailored to individual tastes and instructional needs.
Weekend availability is extremely limited, and may need to be booked months in advance. Please be prepared to enjoy your class on a weeknight and offer three date options when getting in touch, as dates fill up fast.
Class costs include all fresh ingredients, which I procure, but not basic pantry items. If your menu choices require specialty ingredients beyond the scope of the sample recipes, supplemental fees may apply. Class options are available for larger parties. To inquire about availability for a big group, please contact me.
My mission is simple: Helping others to enjoy quality time, bringing families back to the dinner table enabling them to reconnect with each other at the end of a long day, and taking the stress out of trying to figure out what to have for dinner, not to mention the never ending question – when will dinner be ready.
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