Dolce Fooda

I have a very versatile knowledge about baking and cooking techniques of European cuisines (French, Italian, Eastern European, Balkan, Austrian) since I am originally from Europe. But, I love American cuisine too. As a sucessful food blogger and a cookbook author I can teach you to create a high quality food with a stunning look. Millions of people had a chance to see my recipes, but you can have me as your tutor.

I can teach you how to make French macarons, croissants, cream puffs and crepes, Italian ricotta cheesecake, biscotti, panettone and tiramisu, Balkan phyllo dough pies and layered cakes, Austrian apple strudel and Sacher cake, Eastern European babka and challah bread, American pies and cookies.

I love to create something beautiful, tasty and healthy, and in the same time inspire other people to do the same. There is no greater satisfaction for me.