As a graduate from the prestigious Le Cordon Bleu, I've learned and cooked in every environment possible. Producing every culture cuisine possible. From knife skill to desserts, we make it easy to have a great time and to learn valuable skills while doing so. No pressure only experience. With 20 years cooking teaching and catering under my belt, you'll be happy you decided to cook with us.
I enjoy every second of what I do. Creating and meeting new people has to be my favorite. My work quite literally just feels like a life long cocktail party, where I'm always the host. I love it. It's my dream job. And it has brought so much pure joy to my life.
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