About
We teach traditional cooking methods, fusion of different herbs in your daily meal and how to use it as a medicine. Vegan, Vegetarian, low carb diet planning and receipe, teaching people healthy and tasty alternatives.
Highlights
Reviews
Joey
Frequently asked questions
What is your typical process for working with a new student?
Its easy process depends on students preferences and my schedule.
What education and/or training do you have that relates to your work?
CCBC Culinary Training.
Servsafe Manager Certification.
Trainer/Instructor For Food Projects.
Personal Chef Business.
Experienced Traditional Nepalese Cusine Chef.
Do you have a standard pricing system for your lessons? If so, please share the details here.
No
How did you get started teaching?
I started teaching 5 years ago as a social worker for Non-profit. I love the interaction and Now, I do cooking classes to help people to create many dishes with some simple recipes and eat healthy nutritious food. I love this job.
What types of students have you worked with?
I worked with very diverse students. I also worked with students having autism, differently able body and Senior citizens too.
What advice would you give a student looking to hire a teacher in your area of expertise?
Look at the chef's who can teach you things that are not on internet or Google, who use simple ingredients and have positive energy as a person.
What questions should students think through before talking to teachers about their needs?
They should what they want to learn and what outcome they are looking for.