Nazca Catering
New
New
About
Finest and truly flavors
Highlights
15 employees
14 years in business
Serves Maple Heights , OH
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
start with cooking background,introduction of some history, and explaining origins of the dish. Finally showing what to do.
What education and/or training do you have that relates to your work?
I have been working in Restaurants since I was 12years old, owned my own operation for 10 years. I cooked in Italy, France , Spain and Portugal. Been cooking for over 20 years.
Do you have a standard pricing system for your lessons? If so, please share the details here.
I usually charge per student
How did you get started teaching?
iI was the training chef for the cooking interns in the Hyatt Regency Cleveland, ohio
What types of students have you worked with?
All kinds. Young, old, foreigners
Describe a recent event you are fond of.
Shakers Square Farmers Market
What advice would you give a student looking to hire a teacher in your area of expertise?
Finds a teacher that really knows about cooking and not just someone who does it as a hobby
What questions should students think through before talking to teachers about their needs?
Where is the dish from, where to find the best fresh produce, what can we use to replace something if we don’t have it
Services offered
Cooking
Cake Decorating
Knife Skills
Pasta Making