Ciao Bella
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Granite Quarry, NC & Online
About
I am a Johnson & Wales trained chef with over 10 years in the industry. I have worked at Embassy Suites, Pine Island Country Club, Charlotte Country Club, and Global Restaurant. I take inspiration from the farm to fork and molecular gastronomy movements as well as my grandmothers farmhouse cooking. I can accommodate groups of up to 10 and plan the the lesson and menu around what Interests you. Everything is personalized. We can do as much as you can imagine!
Highlights
1 employee
15 years in business
Serves Granite Quarry, NC
Offers online services
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
No reviews (yet)
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Services offered
Cooking
Cake Decorating
Knife Skills
Pasta Making
Mixology